Recipe

Soyabeans Cheese Nuggets Recipe - Crispy Homemade Snack

Team Chukde

25/11/2025

Who says tasty snacks can't be healthy? These Soyabeans Cheese Nuggets are packed with protein and flavor. If you’re craving something delicious, but also want to keep it healthy, this recipe is perfect for you! Here's how you can make these crispy, cheesy nuggets using Chukde Soyabean Wadi.

Ingredients ❤️

• 1 cup Soyabean Wadi
• 1-inch Ginger
• 2-3 Green Chilies
• 1 Onion
• A handful of Fresh Coriander
• ½ cup Paneer (Cottage Cheese)
• 2 tbsp Besan (Gram Flour)
• 1 tbsp Rice Flour
• Salt to taste
• ½ tsp Black Pepper Powder
• ½ tsp Red Chili Powder
• 1 tsp Coriander Powder (Dhania Powder)
• 1 tbsp Lemon Juice
• 1-2 tbsp Green Chutney (Coriander or Mint)

Instructions 📝

1. Prepare the Soyabean Wadi: Start by soaking Chukde Soyabean Wadi in hot water for about 30 minutes. Once it has expanded and softened, drain out the excess water and blend it in a jar until smooth.
2. Prepare the Veggies and Spices: In a chopper, finely chop onion, green chilies, ginger, garlic, fresh coriander, and paneer. This will give your nuggets a lovely texture and flavor.
3. Mix Everything: In a large mixing bowl, combine the blended soyabean, chopped veggies, and paneer. Add besan, rice flour, salt, black pepper, red chili powder, coriander powder, lemon juice, and green chutney. Mix everything well to form a smooth dough.
4. Shape the Nuggets: Take small portions of the mixture and shape them into balls. For a cheesy surprise, stuff a small cube of cheese in the center of each ball.
5. Cook the Nuggets: Air fry the nuggets at 180°C for about 10-15 minutes, or until they turn golden and crispy from the outside while staying soft and cheesy inside.
6. Serve: Enjoy your crispy, protein-packed Soyabeans Cheese Nuggets with your favorite chutney or dip!

Why Chukde Spices?

For that extra punch of flavor, you can add some Chukde Spices, which are the perfect seasoning to elevate these nuggets. Our ground spices like Chukde Red Chili Powder, Black Pepper, and Coriander Powder are sure to make the nuggets even more flavorful.

FAQs ❓

1. Can I deep fry the nuggets instead of air frying?

Absolutely! If you prefer deep-fried snacks, you can fry these nuggets in hot oil until golden and crispy.

2. Can I add vegetables to the mixture?

Yes, feel free to add finely chopped veggies like carrots or peas to enhance the flavor and nutrition.

3. Is there any substitute for green chutney?

You can substitute green chutney with a little bit of yogurt or tomato ketchup for a different flavor.