Recipe

Rajasthani Besan Gatte Ki Sabji Recipe-To Your Kitchen!

Team Chukde

22/07/2025

You don’t need to travel all the way to Rajasthan to enjoy authentic Gatte Ki Sabzi. This traditional dish made with gram flour (besan) dumplings simmered in a tangy curd-based curry is something you can easily cook at home—and trust me, it hits the spot every time.

The Process (Simplified!)

Start with a soft dough made of Besan, curd or malai, and a few key spices like Chukde Ajwain, Red Chilli Powder, Haldi, and Dhaniya Powder. Divide the dough, roll it into logs, and boil them for 10–12 minutes. Once done, slice them into bite-sized pieces—these are your gatte!

Now for the curry: In hot oil, add Chukde Rai (mustard seeds), Jeera (cumin), green chilies, garlic paste, onions, and tomato puree. Let it cook until the oil separates, then stir in whisked curd with spices. Drop in the gatte and let everything simmer for 10 more minutes.

And that’s it—spicy, tangy, and oh-so-satisfying Gatte Ki Sabzi, perfect with hot rotis or steamed rice.
You can also watch our rajasthani besan gatte recipe video on Youtube:

Why Choose Chukde Spices?

Because when it comes to Indian cooking, freshness and originality matter. Chukde spices are ethically sourced, passed through various cleaning processes, and full of aroma—just what you need to get that real Rajasthani flavor at home.

FAQs About Gatte Ki Sabzi

Q: Can I use cream instead of curd?

Yes! Malai or fresh cream adds a richer, creamier texture.

Q: Why did my gatte turn hard?

This usually happens if the dough is too tight. Add more curd or water while kneading to keep it soft.

Q: Is this recipe spicy?

Mild to medium, depending on how much Red Chilli Powder you use. Adjust to your taste!

Q: How long can I store it?

It stays fresh in the fridge for up to 2 days. Reheat with a splash of water.

Q: Can I fry the gatte instead of boiling them?

Absolutely! For a different texture, fry the gatte pieces after boiling.