Recipe

Quick And Easy Creamy Corn Cheese Recipe In 10 Minutes

Team Chukde

08/11/2025

This creamy corn cheese is so simple to make – just 10 minutes and you’re done! You can enjoy it as a snack, pair it with rice, or use it as a dip. Let’s dive into the recipe!

Ingredients:

• Oil + Butter
• Garlic (finely chopped)
• Onion (finely chopped)
• Maida (all-purpose flour)
• Milk
• Cheese Slices
• Chukde Pizza Seasoning
• Chukde Chilli Flakes
• Black Pepper Powder
• Salt
• Boiled Corn
• Fresh Coriander (for garnish)

Method:

1. Start with the base: Heat a pan and add a little oil and butter. Once it melts, add chopped garlic and onion. Sauté them until they turn golden brown and fragrant.
2. Add maida: Sprinkle in some maida (all-purpose flour) and roast it for a minute or so, until it slightly browns.
3. Make it creamy: Pour in milk and cook it for about 2 minutes. Stir well to avoid any lumps.
4. Add cheese and seasoning: Toss in cheese slices, followed by Chukde Pizza Seasoning for that perfect flavor punch! Add Chukde Chilli Flakes for a spicy kick.
5. Season it right: Mix everything together, then add black pepper powder and salt to taste. Cook it for another minute or so.
6. Corn time: Add the boiled corn and stir everything to combine.
7. Garnish and serve: Garnish with fresh coriander. Your creamy corn cheese is now ready to serve!

Why Chukde Spices?

Chukde Pizza Seasoning gives a perfect mix of herbs that make this dish extra flavorful, and the Chukde Chilli Flakes add the perfect amount of spice to balance the creaminess. They’re great for bringing out the best in your recipes!

FAQs

1. Can I make this without cheese slices?

Yes, you can use shredded cheese or any cheese of your choice. It’ll still be creamy and delicious!

2. How can I make this dish spicier?

You can add more Chukde Chilli Flakes or even some fresh green chillies for extra heat.

3. Can I add vegetables to this?

Absolutely! You can add veggies like capsicum, peas, or even mushrooms to make it more filling.

4. Can I store the leftover creamy corn cheese?

It’s best enjoyed fresh, but you can store leftovers in the fridge for a day or two. Reheat it before serving.

Enjoy your creamy corn cheese with a hot plate of rice or as a tasty dip!