Recipe

Paneer Butterfly Recipe – Crispy, Crunchy & Irresistible!

Team Chukde

12/08/2025

If you’re a paneer lover, this Paneer Butterfly recipe will make you fall in love all over again. It’s crispy, crunchy, and full of bold flavors – the kind of snack you can’t stop munching on.

First, cut the paneer into cubes. Add a pinch of salt, a generous sprinkle of Chukde Peri Peri Masala, some chilli flakes, and black pepper powder. Mix it well with your hands so every piece is coated in flavor.

Now, take thin potato slices, place a paneer cube in the center, and fold the potato around it. Secure it with a toothpick.

Heat oil on low to medium flame and fry until golden and crispy. That’s it – your delicious Paneer Butterfly is ready! Serve it hot with your favorite dip or chutney.

Pro Tip: Using Chukde Peri Peri Masala really takes the flavor to the next level – it’s perfectly spiced, aromatic, and just the right amount of tangy heat.
You can also watch paneer butterfly recipe video on Youtube:

FAQs

Q1: Can I bake Paneer Butterfly instead of frying?

Yes! Brush them lightly with oil and bake at 200°C for 12–15 minutes, flipping halfway for even crispiness.

Q2: What’s the best way to get the crispiest potatoes?

Soak the potato slices in cold water for 10 minutes, then pat dry before wrapping the paneer.

Q3: Can I use other Chukde spices instead of Peri Peri?

Absolutely – try Chukde Chaat Masala for a tangy twist or Chukde Tandoori Masala for a smoky kick.