Recipe

Kathiyawadi Dahi Tadka Recipe - Spicy & Tangy Indian Dish

Team Chukde

27/12/2025

If you’re craving a quick, spicy, and tangy dish, Kathiyawadi Dahi Tadka is your go-to recipe! This comforting and flavorful dish is perfect when paired with roti or rice. Let’s dive into the ingredients and method, and make this delicious meal in just a few steps!

Ingredients:

• 1 tsp oil
• 1 tsp jeera (cumin seeds)
• 3-4 black peppercorns
• 3-4 finely chopped onions
• A few curry leaves
• 2-3 green chilies (chopped)
• 3-4 garlic cloves (chopped)
• 1 tsp Kashmiri lal mirch (for color)
• 1 tsp salt (or as per taste)
• 1 tsp red chili powder
• 1 tsp coriander powder (dhania)
• ½ tsp haldi (turmeric)
• 1 tsp garam masala
• 1 tsp amchur (dry mango powder)
• ½ kg curd (whisked)
• Fresh coriander leaves (for garnish)

Method:

1. Heat 1 tsp oil in a pan and add jeera. Let it splutter.
2. Toss in black peppercorns (Kali mirch) and sauté for a few seconds.
3. Add finely chopped onions and sauté until they turn golden brown.
4. Now, add curry leaves, green chilies, and chopped garlic. Sauté until fragrant.
5. Lower the flame and add Kashmiri lal mirch, salt, red chili powder, coriander powder, haldi, garam masala, and amchur. Stir everything well.
6. Turn off the heat and let the mixture cool down a bit.
7. Gradually add the whisked curd, stirring continuously to prevent it from curdling.
8. Garnish with fresh coriander leaves and serve warm with roti or rice.

Enjoy your flavorful and tangy Kathiyawadi Dahi Tadka!

Recommended Spices:

For the best flavor, use Chukde Spices, which are perfect for giving that authentic taste to your Kathiyawadi dishes. Their products add a rich depth of flavor, making every dish extra special.

FAQs

1. Can I use store-bought curd?

Yes, you can use store-bought curd, but homemade curd will give a creamier texture and a fresh taste.

2. Can I skip Kashmiri lal mirch?

Kashmiri lal mirch gives the dish its beautiful color, but you can skip it if you don’t have it. The taste will still be delicious.

3. How can I make this dish less spicy?

You can reduce the amount of green chilies and red chili powder to suit your spice tolerance.

4. Can I store Kathiyawadi Dahi Tadka?

It’s best enjoyed fresh, but you can store it in the fridge for a day. Reheat gently before serving.

Enjoy cooking!