Recipe

Kathal Kofta Recipe: A Delightful Twist On Traditional Koftas

Team Chukde

09/12/2025

You know those times when you're bored of the same old Lauki (bottle gourd) koftas? Well, I decided to do something different the last time - Kathal Kofta!

Kathal, or jackfruit, is such a great alternative to the usual koftas and adds a unique flavor. Here’s how my friend made these tasty, crispy, and soft Kathal Koftas that left me wanting more!

Ingredients:

• 1/2 kg Kathal (Jackfruit)
• 1 medium-sized Potato
• 2-3 tbsp Besan (Gram flour)
• 1 tsp Ginger-garlic paste
• 1-2 Green chilies (finely chopped)
• 1/2 tsp Red chili powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Garam masala
• Salt to taste
• Fresh coriander leaves (for garnish)
• A pinch of Hing (Asafoetida)
• 1 Onion
• 2 Tomatoes

Instructions:

Prepare the Kofta Mix:

• First, boil the Kathal (jackfruit) and potato together. Once soft, mash them well.
• Add besan, ginger-garlic paste, chopped green chilies, red chili powder, turmeric powder, garam masala, salt, and a pinch of hing to the mixture. Mix everything together and shape it into round koftas.

Fry the Koftas:

• Heat oil on medium flame in a frying pan. Once hot, carefully fry the koftas until they are golden and crispy on the outside. Set them aside.

Make the Gravy:

• For the gravy, take onion, ginger-garlic, green chilies, and tomatoes and blend them in a mixer. You can also use Chukde Spices here, which adds a rich and authentic taste to the dish.
• Heat oil in a pan, add the blended mixture, and cook it on medium flame for about 7-8 minutes until it thickens and the oil separates.

Combine and Serve:

• Add the fried koftas to the gravy. Let them cook for a couple of minutes to soak up all those flavors. Garnish with fresh coriander leaves and a spoonful of desi ghee.
• Serve it hot with your favorite roti, paratha, or rice.

Check this on as well: Aloo Cheese Corn Kofta Recipe

FAQs

1. Can I make Kathal Kofta without besan?

Yes, you can replace besan with rice flour or just skip it altogether. The besan helps bind the kofta but isn’t essential.

2. Is Kathal Kofta vegan?

Yes, it is! All the ingredients are plant-based, making it perfect for vegans.

3. Can I freeze Kathal Kofta?

Definitely! You can freeze the uncooked koftas. Just shape them and store them in an airtight container. When ready to cook, fry them directly from frozen.

4. Can I use canned jackfruit?

Yes, you can use canned jackfruit if fresh kathal isn't available. Just make sure to drain it well and remove any seeds.

5. What’s so special about Chukde Spices?

Chukde Spices bring a premium and pure taste to the dish. They give a fresh, authentic touch to your cooking without any artificial additives. Perfect for enhancing the flavor of any curry or gravy.

So, next time you want something different, give this Kathal Kofta a try! And don't forget to use Chukde Spices for that extra oomph!