Recipe

Homemade Veg Manchow Soup Recipe During The Rainy Season

Team Chukde

24/06/2025

Manchow Soup at Home? Yes, Please! 🍲

With a few basic ingredients, some sizzling oil, and the magic touch of Chukde Spices, you can whip up this Indo-Chinese favorite right in your kitchen. Ready to stir-fry your way to soup perfection? Let’s dive in—with a bonus crunchy snack you’ll love on the side!

Ingredients:

• Cooking oil
• Chopped chilli, ginger, garlic
• Onion, capsicum, carrot, beans
• Mushrooms & paneer (optional but delicious!)
• Black pepper powder, black salt
• Chilli flakes, pizza seasoning
• A pinch of sugar
• Lemon juice
• Fresh coriander
• Soy sauce, vinegar (optional)

Quick Cooking Steps:

1. Sauté garlic, ginger, and chillies in oil.
2. Add veggies and stir-fry on high flame.
3. Add seasonings, a splash of water, soy sauce, vinegar, lemon juice.
4. Let it simmer and thicken with cornflour slurry.
5. Top it with crispy fried noodles, coriander, and slurp!

Crunchy Makhana Snack Bonus Tip

While your soup is simmering, just toss some Chukde Makhane in ghee, mix with chilled curd and spicy chutney = perfect snack jugaaad!

FAQs

Q1: Is Manchow Soup really easy to make at home?

Absolutely! Takes just 20–25 minutes. No fancy equipment needed.

Q2: What if I don’t have all the veggies?

No stress. Use whatever you have—onion, capsicum, and carrot are enough to give you that signature taste.

Q3: What makes the soup restaurant-like?

It’s all about seasoning. Use Chukde’s fresh spices—especially our black pepper powder and pizza seasoning—they make a BIG difference.

Q4: Can I make it without fried noodles?

You can, but why miss the fun? Just fry some noodles or sev at home—it adds the crunch that completes the soup.

Why Use Chukde Spices?

Because taste matters. Chukde’s spices are natural, potent, and original. Whether it’s pepper, chilli flakes, or seasoning blends, the aroma and flavor are bang on. Plus, everything goes under various cleaning processes.