Global Spice Tour: Discovering Unique Whole Spices From Around The World

Every country and continent has its unique flavour. The diverse global cuisine showcases a unique taste, aroma, and colour, all of which come from the peculiar whole spices. The trade of spices, starting from the 15th century, led to the globalisation of whole spices. Their uses in cooking tell about the diverse food preferences of the natives. In this blog, let's take a global spice tour and discover the exotic whole spices loved all around the world.

From Asia to Europe: Discover the Unique and Global Whole Spices Online

The global flavours and spices differ according to geographical boundaries, production, and climate. These characteristics differentiate the most-used spices in Europe, Asia, Africa, the Mediterranean, Middle Eastern, and American regions. Let's explore some unique global whole spices online listed below:

• The Essential Asian Spices: Asian countries such as Vietnam, China, Malaysia, Thailand, India, etc., are known for their spicy and salty cuisine. While non-veg cuisine is dominant in most of the Asian regions, Indian food is equally famous for both veg and non-veg dishes. Indonesia's Galangal, Vietnam's Saigon cinnamon, and China's Star Anise and Szechuan peppercorns are popular, unique, and most loved spices of these Asian countries. On the other hand, Indian cuisine comprises a wide variety of whole spices. Turmeric, carom seeds, cumin seeds, coriander seeds, asafoetida, Kashmiri lal mirch, etc., are the most common whole spices in India. You can find these Indian spices online as well.
• Europe's Spice Treasures: Juniper berries acquired from conifer plants are quite popular spices in Central and North Europe. It is mostly used as seasoning to flavour the food. Saffron, the world's most expensive whole spice, is the essence of Spanish cuisine, while Peri Peri adds spicy charm to Portuguese food. Besides these, Caraway seeds, fennel seeds, cumin, cinnamon, etc, are also popular in European cuisine.
• African Spicy Delights: Morocco, a part of northwest Africa, has an immense love for cinnamon, while West Africa's Grains of Paradise or Alligator Pepper tastes as heavenly as its name sounds. Peri-peri is admired throughout various African regions for its hot and spicy flavour.
• American Spices and Flavors: Mexico's vanilla beans, the Caribbean's Anato seeds, and South America's Black pepper are the most peculiar and commonly used spices in American countries, which make their dishes so tempting.

The Best of Indian Cuisine: The Authentic Whole Spices Online

When the discourse is about global whole spices, one cannot miss the plethora of aromatic whole spices in India. India ranks at 1 when it comes to whole spices variety and production. Every Indian food comprises a diverse range whole spice. The most unique Indian whole spices online include the following spices:

• Asafoetida: It has a pungent smell and gives an onion and garlic mix flavour. It is used for tampering in various South Indian dishes. Its aroma is the soul of dal, curry, and lentil dishes. A pinch of Asafoetida is enough to give the desired flavour to the food. It is a great antioxidant and helps with digestion as well.
• Amchur: Amchur, the dried mango turned into powder, makes Indian street food and cuisines so delicious and tempting. It has a sour flavour like tamarind or lemon and is used in chat, paratha, shakes, soups, and chutneys.
• Bay leaves: Cooking Indian Curry without bay leaves? You are missing out on something very, very essential. From exceptional flavour to aroma, bay leaves offer a lot to the food. In addition, its usage in everyday dishes may help with poor digestion and prevent the risks of diabetes.
• Cardamom: The whole spices in India are not only used for vegetables, soups, and spicy food. Cardamom, an excellent aromatic spice, enhances the flavour of sweet dishes like Kheer, Malpua, and even cakes.

Discover the Best Indian Whole Spices at Chukde