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Home > Our Premium Whole Spices > Brown Til / brown sesame, 100G
Brown sesame seeds 100g 2_11zon
Brown sesame seeds 100g_11zon
Brown sesame seeds back 100g_11zon
Brown sesame seeds 100g 2_11zon
Brown sesame seeds 100g_11zon
Brown sesame seeds back 100g_11zon
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Brown Til / brown sesame, 100G (<% currVar.price.off %>)

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Savour the perfectly nutty flavour of the Chukde Brown Sesame Seeds.

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Quantity: Chukde points: 34
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Product Description

Origin

Sesame Seeds are the oldest oilseed plants in the world. The plants grown in tropical regions are said to have originated in the East Indies. Unhulled Sesame Seeds can be both black or brown. The unhulled seeds have more nutritional benefits than the ones with their hulls removed.

Flavour Profile

Brown Sesame Seeds have a nuttier flavor than the white ones due to their hulls but are less bitter than the black ones.

Cooking Uses

Brown Sesame Seeds are commonly used in Middle Eastern and Asian dishes. They are used in bakery products like bread and buns, as well as in a lot of Indian sweets like Chikki and Till Ladoo. The toasted seeds are used on top of stir-fries, salads, and soups. The brown seeds are also used to make the edible sesame oil which is generously used in cooking.

Chukde Advantages

  • Chukde Brown Sesame Seeds are cleaned with state-of-the-art machinery to give you the best quality seeds. 
  • All our Spices pass through ETO Sterilization before being packaged and sold. 

Our Process

Sourcing
Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing
Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation
Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning
Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking
Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Sterilization
Sterilization

All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.

Packaging
Packaging

We then pack and seal the freshness and flavors of the safest spices of India.

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