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Savour the perfectly nutty flavour of the Chukde Brown Sesame Seeds.
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Made in India
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Sesame Seeds are the oldest oilseed plants in the world. The plants grown in tropical regions are said to have originated in the East Indies. Unhulled Sesame Seeds can be both black or brown. The unhulled seeds have more nutritional benefits than the ones with their hulls removed.
Brown Sesame Seeds have a nuttier flavor than the white ones due to their hulls but are less bitter than the black ones.
Brown Sesame Seeds are commonly used in Middle Eastern and Asian dishes. They are used in bakery products like bread and buns, as well as in a lot of Indian sweets like Chikki and Till Ladoo. The toasted seeds are used on top of stir-fries, salads, and soups. The brown seeds are also used to make the edible sesame oil which is generously used in cooking.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
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