Recipe

3 Easy Laccha Pyaaz Recipes That Taste Just Like Restaurants

Team Chukde

04/07/2025

Craving that zingy, crunchy laccha pyaaz you get with your favorite dhaba meals? Let’s not settle for just one kind—we’re making three super tasty versions of laccha pyaaz that you can whip up in minutes!

The Prep Step (Common for All 3)

• Start by slicing your onions into thin rings.
• Soak them in ice-cold water for 10–15 minutes. This removes the sharp bite and gives that perfect crunch.

Masala Pyaaz – The Classic Favorite

This is the spicy, tangy version that goes with everything.

You’ll need:

• Chukde Kashmiri Red Chilli Powder (for that vibrant color and mild heat)
• Chukde Chaat Masala
• Chukde Black Salt
• Finely chopped green chillies
• A drizzle of mustard oil
• Salt to taste
• Fresh coriander

Mix it all up, and boom – spicy, chatpata perfection!

Creamy Pyaaz – A Smooth Twist

Think creamy coleslaw, but desi style.

You’ll need:

• Fresh cream
• Chukde Black Salt
• Black pepper powder
• Fresh coriander

It’s rich, cool, and goes amazing with kebabs or parathas.

Chutney Pyaaz – The Herby One

This one’s bursting with fresh green flavor!

Grind together:

• Fresh coriander
• Mint leaves
• Garlic cloves
• Ginger
• Green chillies
• Lemon juice
• Salt & water as needed

Then add:

• Chukde Chaat Masala
• Chukde Black Salt
• A bit of mustard oil

Toss this chutney into your laccha pyaaz and you've got a restaurant-style upgrade!
You can also watch our Laccha Pyaaz recipe video on Youtube:

Why Use Chukde Spices?

Because taste matters.
Chukde spices are natural, powerful, and full of aroma. Whether it's the rich red hue of Kashmiri chilli or the tangy kick of chaat masala, every ingredient brings that authentic dhaba-style flavor right into your kitchen.

FAQs

Q: Can I make laccha pyaaz ahead of time?

Yes! Just store the sliced onions in cold water in the fridge and mix in the masalas just before serving.

Q: What’s the best onion to use?

Red onions work best—they’re sharp but sweet when soaked.

Q: How do I stop onions from smelling in the fridge?

Cover them well and keep a slice of lemon or a few cloves nearby to absorb the odor.