Recipe

Crispy Khari Snacks Recipe – Perfect Chai-Time Partner

Team Chukde

08/08/2025

If you’re a chai lover, this Khari Snack recipe is going to be your new obsession. It’s crisp, light, and so addictive that you’ll end up making a big batch every time. The best part? It’s super easy to prepare!

I’m using Chukde Carom Seeds (Ajwain) and Chukde Pink Salt for that finest, fresh, and aromatic flavor. These two simple ingredients take this snack from good to unforgettable.

Here’s how you make it:

1. In a bowl, mix 2 cups of all-purpose flour, Chukde Pink Salt, and Chukde Carom Seeds.
2. Add 3–4 tbsp oil and rub it in well.
3. Slowly add water to make a tight dough. Let it rest for 30 minutes.
4. Divide into small balls, roll out thin rotis, and prepare a slurry with flour + ghee or butter.
5. Brush the slurry on each roti, layer them, fold, and roll again.
6. Cut into your favourite shapes.
7. Fry on low flame in medium-hot oil until golden and crispy.

Pair it with hot masala chai, and you’ll know why I call this the perfect chai-time snack.

You can also watch crispy khari snacks recipe video on Youtube:

Pro Tip: Always use fresh, aromatic spices. That’s why stick to Chukde Spices—natural, original, and full of flavor.

FAQs

Q1: Can I bake these instead of frying?

Yes! Bake at 180°C for 15–20 minutes, flipping halfway for an even crisp.

Q2: How long do these stay fresh?

Store in an airtight container and they’ll stay crispy for up to 10–12 days.

Q3: Can I add other flavors?

Absolutely. Try adding black pepper, kasuri methi, or chilli flakes for a twist.

Q4: Why choose Chukde spices?

Chukde ensures spices are sourced ethically, cleaned, and natural for top-notch taste and health. You can taste the difference in every bite.