Recipe

Flaky & Crispy Namak Para Recipe— The Perfect Tea-Time Snack

Team Chukde

08/11/2025

If you’ve ever craved something crunchy, salty, and perfectly flaky to go with your evening chai, then Namak Para is your answer! It’s one of those timeless Indian snacks — super simple, yet incredibly satisfying.

Let’s be honest — everyone loves that crunch when you bite into a perfectly fried Namak Para. And the best part? You can make it with just four ingredients — maida, salt, ajwain, and oil. That’s it.

Here’s how it goes:

Start by mixing maida with a pinch of salt and some Chukde Ajwain — because let’s face it, the aroma and flavor of good ajwain can make all the difference. Add a little oil to moyan (bind) the flour so it gets that beautiful flaky texture later. Slowly add water and knead a stiff dough.

Now, roll out small portions into thin sheets, cut them into little squares, and deep fry them. First on a low flame — this ensures they cook evenly — and then increase to medium flame for that perfect golden crisp.

Once fried, let them rest on a tissue paper to absorb extra oil. Sprinkle a bit of Chukde Chaat Masala and a pinch of red chilli powder if you want that spicy twist — and boom, you’ve got your Special Namak Para ready!

Oh, and here’s a fun twist — dip these fried beauties in sugar syrup, and you’ve got Shakkar Para! Same base, two snacks — sweet and savory.

So next time you’re brewing chai, don’t settle for boring biscuits. Make a batch of these crispy Namak Paras — trust me, they’ll disappear faster than you can fry the next batch!

Other Snack Recipes:

• Crispy Methi Matthi/Mathri Recipe
• Crispy Khari Snacks Recipe

🧂FAQs

Q1. Can I use wheat flour instead of maida?

Yes! You can substitute part or all of the maida with wheat flour for a healthier version. Just keep in mind the texture will be slightly denser.

Q2. How do I keep Namak Para crispy for longer?

Store them in an airtight container after they cool completely. They stay fresh and crunchy for up to 2 weeks.

Q3. Can I bake Namak Para instead of frying?

Absolutely. Bake them at 180°C for 15–20 minutes or until golden brown. They’ll be a little less flaky but still delicious.

Q4. What makes Chukde Ajwain special?

Chukde Ajwain is sourced from trusted farms and cleaned for naturality. Its intense aroma and authentic flavor make even simple snacks like Namak Para taste extraordinary.