Recipe

Market-Style Cheesy Garlic Bread Recipe With Wheat Flour

Team Chukde

29/07/2025

When the extreme heat makes it impossible to step out, why not bring the market-style flavors straight to your kitchen? This Cheesy Wheat Flour Garlic Bread recipe is super easy, soft, and loaded with flavor – plus, we’re using Chukde Pizza Seasoning and Chilli Flakes to make it extra delicious.

Step-by-Step Recipe

1. Activate the yeast: In warm water, add 1 tsp sugar, a pinch of salt, and yeast. Mix well and let it rest for 15 minutes until it bubbles up.
2. Prepare the dough: Take wheat flour in a plate, add a little salt (as per taste), and Chukde Pizza Seasoning for that perfect flavor. Add in the yeast water gradually and knead into a soft dough. Massage it with butter for 5 minutes, then keep it in a warm spot for 1 hour to rise.
3. Make garlic butter: Mix chopped garlic, green chili, coriander, butter, Chukde Pizza Seasoning, Chukde Chilli Flakes, and a pinch of salt. This is going to be the hero of the recipe!
4. Shape the bread: Once the dough rises, punch out the air and roll it into a thick roti shape. Spread garlic butter generously, add mozzarella cheese and corn, fold from the sides, and make small cuts on top.
5. Bake: Bake in a microwave oven or on the gas for 15–20 minutes until golden and cheesy.

And there you go – hot, soft, cheesy garlic bread ready in your kitchen! 😋
You can also watch cheesy garlic bread recipe video on youtube:

Why use Chukde Seasonings?

Chukde’s Pizza Seasoning and Chilli Flakes are loaded with fresh spices and herbs that instantly lift the flavor of your bread. Unlike regular ones, they’re super aromatic and give you that true restaurant-style punch.

FAQs

1. Can I make this without yeast?

Yes, but yeast makes the bread softer and fluffier. You can try using baking soda and curd as an alternative, but the texture will be slightly different.

2. Can I use all-purpose flour instead of wheat flour?

Absolutely! All-purpose flour will make it lighter, but wheat flour makes it healthier and gives a nice nutty taste.

3. How can I bake this without an oven?

Simply place it on a preheated pan or tawa, cover it with a lid, and cook on low flame until the cheese melts and the crust turns golden.

4. Which seasoning is best for garlic bread?

Always go for a high-quality pizza seasoning and chilli flakes like those from Chukde – they add that perfect pizzeria-like flavor.