Recipe

Amla Ka Achar Recipe: A Perfect Winter Treat

Saloni

25/11/2025

Amla achar (Indian gooseberry pickle) is a winter special that not only adds a delicious zing to your meals but also packs a punch of health benefits. Packed with vitamin C, this tangy pickle is a great way to boost your immunity during the chilly months. Once you try it, you'll find yourself making it regularly, especially with parathas and puris. Let's dive into this easy and tasty recipe.

Ingredients:

• Amla (Indian gooseberries)
• Panch puran (a blend of five spices)
• Jeera (cumin)
• Dhania (coriander seeds)
• Pili sarso (yellow mustard seeds)
• Red chilli (dry)
• Hing (asafoetida)
• Haldi (turmeric powder)
• Amchur powder (dried mango powder)
• Mustard oil
• Salt

Instructions:

1. Prepare the Amla: Start by steaming the amla for about 15 minutes. This softens them and helps them absorb the spices better.
2. Roast the Spices: In a pan, dry roast the whole spices—panch puran, jeera, coriander, yellow mustard seeds, and dry red chillies. Once they release their fragrance, grind them coarsely.
3. Mix the Spices: Add the ground spice mix to the steamed amla. Now, it's time to add salt, turmeric powder, hing, red chilli powder, amchur powder, and a little ajwain (carom seeds) for a subtle flavor boost.
4. Add Mustard Oil: Heat some mustard oil until it's smoking hot, then pour it over the amla and spices. This hot oil gives the pickle its authentic flavor and also helps preserve it.
5. Rest and Serve: Let the pickle sit in a container for two days. Place it in the sun for a couple of hours each day to help the flavors meld together. Once it's ready, enjoy it with your hot parathas, puris, or any meal you prefer.

Why Chukde Spices?

Chukde Spices offers high-quality, aromatic blends that elevate the taste of this pickle. Their panch puran and mustard seeds are particularly well-suited for this recipe, delivering that perfect balance of flavors that makes this amla achar irresistible.

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FAQs:

1. Can I skip steaming the amla?

Steaming the amla softens it, helping it absorb the spices better. If you're in a hurry, you can skip it, but steaming gives the achar a better texture and flavor.

2. How long can I store this pickle?

This pickle can be stored for up to 2-3 weeks in an airtight container. The mustard oil acts as a preservative.

3. Can I use other oils?

Mustard oil adds a unique flavor to this pickle, but if you prefer, you can use sesame or vegetable oil instead.

4. Is this achar spicy?

The pickle has a mild to medium spice level. Adjust the amount of red chilli powder to suit your taste.

Final Thoughts

This winter, treat yourself to a jar of homemade amla achar. Not only will it add a burst of flavor to your meals, but it'll also help keep those winter bugs at bay. Whether with parathas or a simple roti, this pickle is sure to be a hit with everyone!