Overview
Bring your plain curd to life with Chukde’s Dahi Raita Masala Sprinkler – a flavorful blend of quality spices, perfectly balanced to give your dahi, raita, or boondi bowls a deliciously tangy, mildly spicy kick. Whether it’s a homely meal or a dinner party, this instant seasoning turns simple yogurt into a lip-smacking side dish in seconds!
Flavour profile
Dahi Raita Masala powder offers a tangy, mildly spicy, and savory flavor with hints of jeera, black salt, and mint leaves. It enhances the cooling taste of curd with a zesty, chatpata twist that makes every bite more refreshing and flavorful.
Chukde Advantage
- Made with Natural Ingredients: Crafted using quality, fresh spices with no artificial colors or flavors.
- Freshly Ground for Cooking: Each batch is freshly ground to retain the bold aroma and full-bodied flavor, perfect for elevating your raita.
- High Quality Assurance: Every spice passes through Chukde’s rigorous quality checks, ensuring naturalness, hygiene, and consistency.
- No Preservatives Added: Enjoy your food without worrying about harmful additives—just original, authentic taste.
- Refreshing Taste: Adds a cool, tangy kick that pairs perfectly with curd, especially during hot Indian summers.
- An Indian Favorite: A must-have on every Indian dining table—makes dahi raita irresistible and restaurant-style at home.
Black Salt, Cumin, Mint Leaves,
Red Chilli, Yellow Chilli, Coriander,
Black Pepper,
ajwain,
shah jeera, Pomegranate Seeds, Dried Mango Slice,
Clove, Permitted Anticaking Agent
Here is raita recipe with our dahi raita masala:
- Shuffle fresh curd until smooth and creamy.
- Add salt as per taste (optional).
- Sprinkle Chukde Dahi Raita Masala generously over the raita.
- Mix well or serve as-is for a tempting garnish.
- Top with fresh coriander or boondi for extra flavor (optional).
Disclaimer: Information is for educational purposes only and should not be taken as medical advice. We emphasize consulting a doctor before consuming anything in your diet.
Here are the key benefits of Dahi Raita Masala powder:
- Instant Flavor Boost: Enhances the taste of plain curd or raita with a balanced blend of spices.
- Perfectly Balanced Mix: Contains the right amount of dhania, cumin, black salt, and other spices for consistent flavor every time.
- Saves Time: No need to add individual spices—just sprinkle and mix.
- Versatile Usage: Great for dahi, raita, boondi raita, cucumber raita, fruit raita, and even salads or chaats.
- Digestive Benefits: Includes digestive spices like cumin and black salt that aid in digestion.
- Mess-Free & Easy to Use: Comes in a convenient sprinkler bottle for clean and easy application.
- Cooling Effect: Complements curd’s natural cooling properties—great for summer meals.