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Home > Our Premium Whole Spices > Chukde Spices Khas Khas, 100G

Chukde Spices Khas Khas, 100G (<% currVar.price.off %>)

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Chukde Khas Khas offers an exotic flavour along with complete safety and supreme quality.

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Quantity: Chukde points: 34

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Made in India

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Product Description

Origin

Khas Khas or Poppy Seeds trace back their Description to the Western Mediterranean region of Europe and are now cultivated in India, Russia, Egypt, Poland among other countries. These are small white grey seeds with oily endosperm.

Flavour Profile

Khas Khas or Poppy Seeds have a nutty aroma and taste.

Cooking Uses

Khas Khas is usually used to add a rich texture and flavour to different curries. It's also used on bakery products like rusks, bagels, and pastries as well as in Indian desserts like halwa.

Chukde Advantages

• Chukde Khas Khas comes from Turkey and is of high-quality,
• Chukde Khas Khas passes through multiple cleaning processes including colour sorting, involving machinery with state-of-art technology to get the best quality.
• All our Spices pass through ETO Sterilization before being packaged and sold.

Our Process

Sourcing
Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing
Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation
Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning
Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking
Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Sterilization
Sterilization

All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.

Packaging
Packaging

We then pack and seal the freshness and flavors of the safest spices of India.

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