Recipe

Paneer Kathi Roll Recipe: A Quick And Delicious Snack

Team Chukde

02/12/2025

If you’re craving something flavorful and easy to make this week, try the Paneer Kathi Roll! It’s a quick and delicious snack or lunch that combines marinated paneer with fresh veggies, all wrapped up in a soft paratha. Here’s a step-by-step guide to making this tasty treat at home.

Ingredients:

• Curd – 1/2 cup
• Haldi Powder – 1/2 tsp
• Red Chilli Powder – 1/2 tsp
• Dhania Powder – 1/2 tsp
• Garam Masala – 1 tsp
• Salt – 1 tsp
• Mustard Oil – 2 tbsp
• Ginger Garlic Paste – 1 tsp
• Paneer – 250 gm (cut into cubes)
• Sliced Onion – 1
• Sliced Capsicum – 1/2
• Chopped Green Chilli – 1
• Fresh Coriander – 1 tbsp
• Green Chutney – 1 tbsp
• Tomato Sauce – 1 tbsp

Instructions:

Marinate the Paneer

Start by taking curd in a bowl. Add turmeric powder, red chilli powder, coriander powder, and mix everything well. Then, roast Chukde’s whole spices in a pan, grind them, and add the fresh garam masala to the bowl. Follow it with salt, mustard oil, and ginger garlic paste.

Now, add the paneer cubes and mix it all together. Let the mixture marinate for at least 30 minutes.

Cook the Paneer

Heat some mustard oil in a pan and add the marinated paneer. Cook it until it gets a nice golden color and becomes firm. While cooking the paneer, you can also sauté sliced onions, capsicum, and green chilies for a crunchy touch.

Assemble the Roll & Wrap It Up

Take a soft paratha (a lachha paratha works perfectly) and spread some green chutney and tomato sauce. Place the cooked paneer mixture on top and garnish with fresh coriander.

Add a few slices of onion for extra flavor, roll it up, and your Paneer Kathi Roll is ready to enjoy!

This recipe is not just quick and tasty but also customizable – you can adjust the spice levels and veggies according to your preference.

Other Paneer Recipes:

• Paneer Tikka Masala Recipe: A Dish That Always Impress
• Tasty Malai Paneer Recipe – Creamy, Flavorful & Comforting
• Restaurant-Style Shahi Paneer Recipe in 20 Minutes at Home
• Delicious Makhani Paneer — Creamy, Comforting, And Full Of Flavor!

FAQs:

1. Can I use store-bought parathas?

Yes, you can! Store-bought parathas are a great time-saver. Just heat them up before adding the filling.

2. Can I use a different type of oil?

You can use regular vegetable oil, but mustard oil adds a distinct flavor to the kathi roll. It’s worth trying!

3. How can I make the paneer more crispy?

To make your paneer crispy, you can shallow fry the marinated paneer cubes in oil before adding them to the roll.

4. Can I prepare this in advance?

Yes! You can marinate the paneer and sauté the veggies in advance. When ready to serve, just assemble the roll quickly.

Chukde Spices makes a wonderful garam masala that elevates the flavor of the dish. Its fresh and aromatic blend of spices will take your Paneer Kathi Roll to the next level!

Enjoy this mouth-watering recipe anytime you're in the mood for a quick, flavorful bite!