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Paneer Cheese Ghotala Recipe– Ultimate Quick Fix For Surprise Guests!

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Recipe

Paneer Cheese Ghotala Recipe– Ultimate Quick Fix For Surprise Guests!

Team Chukde

08/10/2025
Featured Blog

Ever had that moment when guests show up out of nowhere, and you have nothing fancy prepared? That’s when Paneer Cheese Ghotala swoops in to save the day! It’s rich, spicy, cheesy, and ready in minutes — a true crowd-pleaser that looks like you’ve put in a lot more effort than you actually did.

The best part? You don’t need any exotic ingredients — just your regular kitchen staples and Chukde Spices to take it from “good” to restaurant-style delicious.

🧀 How to Make It?

Start by grating paneer (cottage cheese) — this gives that soft, creamy texture.
In a pan, heat oil and butter, add a pinch of jeera, and toss in finely chopped onions, capsicum, and tomatoes. Add a bit of ginger-garlic paste for depth.

Now comes the magic — the spices.
Sprinkle in Chukde Red Chilli Powder, Haldi, Dhaniya Powder, and Kitchen King Masala. These finest, natural spices bring out the real flavor punch that makes this dish unforgettable.

Cook until the oil starts to separate, then adjust the consistency with a little water. Add grated paneer and cook for 2–3 minutes. Finish it off with a generous layer of grated cheese and some fresh coriander.

Serve it hot with parathas, pav, or toasted bread — and watch everyone go for seconds!

You can also watch our paneer cheese ghotala recipe video on Youtube:

💡 Pro Tips

  • Use Chukde Kitchen King Masala for that perfect North Indian-style aroma.
  • Want it spicier? Add a few chopped green chillies along with red chilli powder.
  • Grate the paneer instead of crumbling — it melts beautifully with cheese.

❓FAQs

Q. Can I make this without cheese?

Yes, you can skip cheese for a lighter version, but trust me — cheese makes it irresistible!

Q. Can I use store-bought paneer?

Absolutely. Just make sure it’s fresh and soft for that melt-in-mouth texture.

Q. What can I serve it with?

It pairs perfectly with pav, buttered toast, or tandoori parathas.

Disclaimer
: This content is for informational purposes only. Before adding any changes to your diet or health routine, it’s always best to check with your doctor.

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