Recipe

Royal Mughlai Nawabi Paneer Recipe: Paneer Curry Delight

Team Chukde

12/12/2025

If you haven’t tasted the royal Nawabi flavors, then you’re missing out! This dish is all about rich, aromatic spices, and a creamy texture that gives you the feel of royal kitchens. Let’s talk about how you can bring this Nawabi flavor right to your home with a simple yet delicious recipe.

Ingredients:

• Whole spices (like elaichi, cinnamon ceylon, laung)
• Onion
• Cashews
• Water
• Curds (Yogurt)
• Fresh cream
• Kasuri methi (dried fenugreek leaves)
• Kali mirch
• Paneer (cottage cheese)

Method:

1. Start with Whole Spices: Take Chukde whole spices (cardamom, cinnamon, and cloves). The key is to use fresh, high-quality spices to get that rich Nawabi taste.
2. Roast the Spices: Dry roast these whole spices in a pan. The aroma that fills your kitchen will tell you it's time to move on.
3. Prepare the Spice Base: Once the spices are roasted, add onions and a few cashews to the pan. Add a little water and cook them until soft.
4. Make the Paste: After that, take out the moti elaichi from the mixture and blend everything into a smooth paste. Fry this paste in the pan to bring out its flavor.
5. Add the Creamy Touch: Once the paste is well-fried, add a bit of curd (yogurt), fresh cream, and kasuri methi. Sprinkle in some black pepper to give it a spicy kick. Stir everything well to mix the flavors together.
6. Add the Paneer: Now, toss in your paneer cubes and mix them gently, ensuring they are well coated with the creamy, spicy sauce.
7. Serve Hot: Your Nawabi Paneer is now ready to serve! Pair it with naan or rice for the perfect royal meal.

Why Chukde Masala?

Using Chukde Masala is a game-changer. It’s packed with fresh, high-quality spices that elevate the Nawabi taste. If you’re looking for that royal flavor, Chukde Masala is the way to go.

FAQs:

Q: Can I use any paneer for this recipe?

A: It's best to use fresh, soft paneer for the creaminess to shine through.

Q: Is this dish very spicy?

A: It’s mildly spicy, with a nice balance of creaminess from the curd and cream. You can adjust the black pepper to your taste.

Q: Can I make this dish ahead of time?

A: Yes! This dish actually tastes better when the flavors sit for a while. You can store it in the fridge and reheat when you're ready to serve.

Now you can enjoy the Nawabi flavors right at home. Go ahead, give this recipe a try and treat yourself to a royal meal!