Recipe

Spicy & Cheesy Street-Style Cheese Corn Chilli Momos Recipe

Team Chukde

06/10/2025

If you’re bored of the same regular momos, it’s time to give your taste buds a treat with Cheese Corn Chilli Momos — a cheesy, spicy twist that’s pure comfort in every bite! These momos are soft, creamy, and bursting with flavor — the kind that lingers even after you’re done eating.

🧑‍🍳 How to Make It?

1. Prepare the Dough: Mix maida, a pinch of salt, and water to make a tight dough. Cover it and let it rest while you prepare the filling.
2. Make the Filling: Chop some sweet corn, onion, capsicum, and carrot finely. Add garlic, green chilli, and loads of cheese for that gooey texture.
3. Now comes the secret to making it extra flavorful — season it with Chukde Chilli Flakes, Chukde Black Pepper Powder, Chukde Red Chilli Powder, and a little salt. Add a splash of milk and mix everything well.
4. Shape & Steam: Roll out small discs from the dough, fill them with the cheese-corn mixture, and fold into your favorite momo shape. Steam them for

❤️ Why You’ll Love These Momos

• Melty cheese meets the crunch of veggies and corn.
• That chilli kick from Chukde spices adds just the right amount of heat.
• Perfect for evenings, parties, or when you just crave something exciting.

🔥 Pro Tip

You can even pan-fry or air-fry the momos after steaming for a crispy layer — a total game-changer!

🤔 FAQs

Q1. Can I use frozen corn for this recipe?

Yes! Just thaw and chop them slightly before adding to the filling.

Q2. What’s the best cheese to use?

Mozzarella works great for stretchiness, but you can mix it with processed cheese for extra flavor.

Q3. How spicy are these momos?

You can adjust the spice level by adding more or less Chukde Chilli Flakes and Red Chilli Powder.

Q4. Can I make these momos without a steamer?

Absolutely! Just place them on a stand inside a covered pan with boiling water at the bottom — it works perfectly.

✨ Final Bite