Recipe

Bihari Style Kachalu Recipe: Spicy, Tangy & Oil-Free

Team Chukde

05/09/2025

A spicy, tangy, no-oil dish that’s quick to make and perfect for get-togethers.

Ingredients

• Whole Dhania (coriander seeds)
• Black Pepper
• Dry Red Chili
• Jeera (cumin seeds)
• 4 Boiled Potatoes (sliced)
• Imli ka pani (tamarind water/pulp)
• Chat Masala
• Salt
• 1 Onion (sliced)
• 1 Tomato (sliced)
• Fresh Coriander Leaves

Method

1. Roast Spices: On low flame, dry roast whole dhania, jeera, dry red chili, and black pepper until aromatic.
2. Grind: Coarsely grind the roasted spices in a mortar-pestle (imaan-dasta)or grinder.
3. Mix: In a bowl, add boiled potato slices, onion, tomato, and the ground masala.
4. Flavor: Add imli ka pani, chat masala, and salt. Mix well.
5. Garnish & Serve: Finish with fresh coriander leaves and serve instantly.

This dish is oil-free, spicy, and full of authentic Bihari flavor.

You can also watch bihari style kachalu recipe video on Youtube:

Why Use Chukde Spices?

For the best taste, try Chukde brand spices. Our quality and freshness elevate the flavor, making this kachalu truly special.

FAQs

Q. Is Bihari Kachalu very spicy?

Yes, it’s tangy and spicy, but you can adjust the chili and black pepper to suit your taste.

Q. Can I make this ahead of time?

It tastes best when served fresh, but you can prep the masala earlier and mix just before serving.

Q. Do I need oil at all?

No oil is required. This dish is naturally flavorful with roasted spices and tamarind water.

Q. What can I serve it with?

It goes well with rice, roti, or even as a side snack at tea time.