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100% handpicked, 100 % safe - Chukde Tej Patta packs the fresh aromatic flavours that will liven up your dish.
Ready to use
Made in India
100% safe checkout
The Indian Bay Leaf or Tej Patta are olive green coloured 3-veined leaves that are dried and used as spices. Tej Patta originates on the southern slopes of the Himalayas and is mainly grown in the wild in Nepal, Burma, Bhutan, and the North-eastern mountains of India.
The aroma and flavour of Tej Patta are similar to that of cloves and cassia.
It is largely added to North Indian cooking, especially Mughlai cuisine. It is included in dishes like Biryani and Korma and is also an active ingredient in Garam Masala.
• Chukde Tej Patta is handpicked to make sure not even a single leaf is infested or has a hole.
• Chukde Tej Patta is procured from West Bengal, which is high in oil content. We work closely with farmers facilitating better farming practices and ensuring a higher yield.
• Our Bay Leaves are dried on tarpaulin instead of the farms to make sure there is no issue of dust coming in contact with the product.
• All our Spices pass through ETO Sterilization before being packaged and sold.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
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