Buy Green Cardamom Online India | Chukde Hari Elaichi Seeds

Name: Chukde Spices Green Elaichi/Cardamom Whole
Brand: ChukDe Spices
SKU: FG204
Rating: 4.9 (8 reviews)

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Overview

Green cardamom comes in small, spindle-shaped pods like rice, with a green outer shell and tiny black-brownish seeds. People value it for its intensely aromatic, sweet, and slightly citrusy flavor. Often hailed as the 'Queen of Spices,' cooks use it in both sweet and savory dishes across global cuisines.

Flavour Profile

Green elaichi has a sweet, floral aroma with hints of citrus, mint, and spice. Its flavor is warm, slightly peppery, and delicately herbal.

Chukde Advantages

Rich, Aromatic Flavor: Chukde hari Elaichi seeds are known for its intense aroma and flavour, making it ideal for both sweet and savory dishes.
Natural Mouth Freshener: Elaichi isn’t just a spice—it’s also a natural breath freshener. Its refreshing taste lingers long after meals.
High-quality Pods Only: Chukde uses advanced machines to segregate only the heaviest pods with the highest oil content and seed percentage.
Minimum 8mm Size: Bigger pods = more seeds = richer flavor. It’s that simple.
Tested on 27 Quality Parameters: From aroma to oil content, each batch of Chukde Elaichi undergoes rigorous quality checks.
No Artificial Colours or Preservatives: Just clean and natural green elaichi seeds—just as nature intended.

Experience the true essence with Chukde—Buy cardamom online in India.

Green Cardamom

Here are green elaichi uses:

Whole Pods in Tea/Coffee: Lightly crush 1–2 pods and add while boiling tea or coffee for a rich, aromatic flavor.
In Sweets/Desserts: Use powdered elaichi or crushed seeds in kheer, halwa, laddu, barfi, or custards during the final cooking stage.
For Biryani & Pulao: Add whole pods while sautéing spices in ghee or oil to infuse flavor into the rice.
In Curries & Gravies: Temper 1–2 pods in hot oil along with other whole spices at the start of cooking.
For Baking: Add cardamom powder to cakes, cookies, or muffins for a warm, spiced aroma.
As a Mouth Freshener: Chew whole pods or seeds after meals for fresh breath and digestion aid.
In Ayurvedic Remedies: Mix elaichi powder with honey or warm water to relieve cough, acidity, or bad breath.

Disclaimer: Information is for educational purposes only and should not be taken as medical advice. We emphasize consulting a doctor before consuming anything in your diet.

Here are some of the top green elaichi benefits (source):

Supports Healthy Digestion: Green Cardamom seeds are packed with aromatic oils that have long been used to soothe the stomach. These natural compounds help relieve gas, reduce bloating, and promote smoother digestion.
Naturally Freshens Breath: Chewing hari elaichi seeds is one of the oldest natural breath fresheners.
May Help Manage Blood Sugar: Cardamom powder might help balance blood sugar levels. Plus, cardamom pods are a good source of manganese, a mineral that may aid blood sugar control. While promising, more research is needed in humans.
Could Help Lower Blood Pressure: Rich in antioxidants, green cardamom whole has been linked to lower blood pressure. It also acts as a natural diuretic, helping your body flush out excess fluid, which may further support heart health.
May Help with Bronchitis Relief: Thanks to its antibacterial, anti-inflammatory, and expectorant properties, cardamom pods relieve from bronchitis (lungs). It can help loosen mucus and ease congestion in the lungs.
Boosts Circulation: Known as a warming spice, cardamom seeds stimulate circulation and help push heat toward the body’s surface—making you sweat and boosting blood flow.
Can Help Ease Morning Sickness: Like ginger, green cardamom’s essential oils have been found to ease nausea and vomiting, especially during pregnancy. It's a gentle, natural remedy that’s been used for centuries.

Our Process

Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Packaging

We then pack and seal the freshness and flavors of the finest spices of India.

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Frequently asked questions

We've covered all the curated questions. Please feel free to get in touch if you've got something else to be answered.

Ask Question

What's The Best Way To Store Elaichi?

Store hari elaichi seeds in airtight containers and keep them in a cool, dark, dry place. Use whole pods and avoid exposing them to moisture and heat.

Do Cardamom And Cinnamon Go Together?

Yes, Cinnamon has a warm, sweet flavor, while elaichi offers a unique, slightly spicy taste with hints of citrus and mint, making them complementary spices.

Is It Safe To Chew Cardamom Seeds?

Chewing green cardamom seeds is generally safe for most people and is a common traditional practice, especially for freshening breath and promoting oral health.

Is Elaichi Cooling Or Heating?

Ayurveda considers green cardamom to be cooling.

Is It Good To Eat Elaichi Everyday?

Including a moderate amount of green elaichi seeds in your daily diet is generally safe and may provide benefits. However, avoid excessive intake and consult a healthcare professional if you have underlying health conditions.

Is Cardamom Good For High Blood Pressure?

Cardamom pods may benefit people with high blood pressure primarily due to their antioxidant and diuretic properties (source).