Featured Blog

We Tried 5 Viral Summer Recipes – Here’s What Worked?

Team Chukde

30/05/2025

Every summer brings a wave of trending recipes—mango-loaded drinks, air fryer everything, and frozen treats that flood every feed. But do they live up to the hype?

We put five of this season’s most viral summer recipes to the test in our kitchen. Here’s what worked—so you know exactly which ones are worth trying.

1. The 2-Ingredient Mango Ice Cream

Reality Check: 5 minutes to prep, 6 hours to wait.

Ingredients: Mango pulp, condensed milk. That’s it.

It’s ridiculously easy. I used two Alfonso (hapus) mangoes, puréed them with half a can of condensed milk, and froze the mixture overnight. The result? It's a silky, rich mango ice cream that actually scooped like the real deal.

Pro Tip: Freeze your container before pouring in the mix. It helps prevent ice crystals from forming and gives a creamier texture.

2. Cucumber Chaat Cups

Reality Check: These flew off the plate in 10 minutes.

Think of them as crunchy, refreshing vessels for flavor bombs. Hollowed-out cucumber slices filled with a tangy, spicy potato mixture (boiled potato + onions + tomatoes + Chukde chaat masala + a dash of lime). Light, hydrating, and perfect for sweaty afternoons.

Pro Tip: Use baby cucumbers if you can. They’re firmer and easier to handle.

3. Air-Fried Masala Corn Ribs

Reality Check:It looks fun but requires serious knife skills.

The flavor slapped. I tossed the corn quarters in melted butter, garlic, lime juice, and smoked paprika (a highly underrated spice, by the way). Air-fried at 200°C for 12 minutes, they crisped up beautifully.

Pro Tip: Soak the corn in warm water for 15 minutes before slicing—it slightly softens the core.

4. Frozen Yogurt Bark with Berries

Reality Check: Visually cute, texturally confusing.

It looks like summer on a tray. Spread Greek yogurt, top with berries, honey, nuts, and freeze. Crunchy, cold, and refreshing.

Pro Tip: Add a layer of crushed digestive biscuits at the bottom. Makes it feel more dessert and gives a better bite.

5. Spicy Watermelon Curry (Yes, You Read That Right)

Reality Check: Wild but wonderful.

Rajasthani-inspired recipe where watermelon rind is cooked with chilies, garlic, and dry spices. I added a bit of Chukde cumin seeds and saunf powder to temper it in mustard oil. The sweet-heat balance?.

Pro Tip: Use only the white part of the watermelon rind. Remove all red flesh and green skin for the best texture.

Final Thoughts:

Summer recipes should be fast, fun, and forgiving. The viral trends? Some are pure gold (cucumber chaat), while others need a little help from the spice rack.

If you’re trying viral recipes this summer, let your spice shelf be your sidekick. And if it needs a refresh, Chukde’s got you covered.

FAQs

Q: Can I try these recipes with kids at home?

Absolutely! The cucumber cups and yogurt bark are especially kid-friendly. Just maybe skip the watermelon curry for the picky eaters.

Q: Where can I buy Chukde spices?

You can shop the full range of Chukde spices directly from their official website Chukde.com. They offer free shipping too!

Q: I’m new to cooking—are these recipes beginner-friendly?

Yes! Most of these require minimal cooking. Just follow the tips above and let your taste buds guide you.

Q: Can I make the mango ice cream vegan?

Yes! Substitute condensed milk with coconut cream and a bit of maple syrup. Don’t forget the Chukde cardamom to elevate the flavor.