Recipe

Punjabi Mutton Recipe – Cook This Flavorful Curry Today

Team Chukde

22/08/2021

Punjabi Mutton Curry is rich, flavorful, and made with bold spices that bring out the best taste of tender meat. This recipe uses Chukde Masalas for authentic flavor and perfect balance of spices.

Ingredients

• Mustard Oil – 1/4 cup
• Mutton – 600 g (cut into pieces)
• Onions – 2 (sliced)
• Ginger-Garlic Paste – 3.5 tbsp
• Tomato Puree – 250 ml
• Salt – to taste
• Chukde Meat Masala – 2.5 tsp
• Chukde Kashmiri Red Chilli Powder – 1/2 tsp
• Water – 125 ml

Method

1. Heat mustard oil in a pan on medium heat.
2. Add mutton pieces and cook for 8–10 minutes until browned.
3. Add sliced onions and cook for 25–30 minutes until caramelized.
4. Mix in ginger-garlic paste, sauté for 1 minute.
5. Add tomato puree and salt. Mix well.
6. Sprinkle Chukde Meat Masala and Chukde Kashmiri Red Chilli Powder. Cook for 7–8 minutes until oil separates.
7. Pour 125 ml water, cover, and cook for 45 minutes until the mutton is soft and juicy.

Serve hot with rice or roti.

You can also watch mawa punjabi mutton recipe video on Youtube:

Why Use Chukde Masalas?

• Chukde Meat Masala: Adds depth and authentic Punjabi taste.
• Chukde Kashmiri Red Chilli Powder: Gives rich color without overpowering heat.

FAQs

Q: Can I use refined oil instead of mustard oil?

Yes, but mustard oil gives the authentic Punjabi flavor.

Q: Can I make this in a pressure cooker?

Yes, after adding water, pressure cook for 5–6 whistles instead of 45 minutes.

Q: Can I adjust the spice level?

Absolutely. Reduce or increase Chukde Kashmiri Red Chilli Powder as per your preference.