Recipe

Milk Burfi Recipe- No-Gas & Milk Sweet In Just 5 Minutes!

Team Chukde

04/11/2025

Looking for a quick festive treat that doesn’t need gas or milk? This 5-minute sweet is the perfect no-fuss recipe —any day you crave something delicious and homemade. It’s creamy, soft, and bursting with flavors of saffron and cardamom. Let’s make it!

🪔 What You’ll Need

• 100 g paneer (cottage cheese) – grated
• 2 tbsp milk powder
• 2 tbsp desiccated coconut
• 2 tbsp sugar (adjust to taste)
• Chukde Cardamom Powder – for that natural, aromatic flavor
• Chukde Saffron strands – soaked in a little warm milk or water
• Dry fruits – for garnish

🧁 How to Make It

1. Blend it all! In a blender jar, add milk powder, desiccated coconut, grated paneer, and sugar. Pulse it a few times until everything combines into a soft, dough-like texture.
2. Add flavor & color. Mix in Chukde Cardamom Powder for that signature festive aroma. Then pour in the soaked Chukde Saffron for a golden hue and subtle richness.
3. Shape & set. Place the mixture on butter paper, sprinkle chopped dry fruits, and roll it tightly. Refrigerate for 5 minutes to help it firm up.
4. Slice & enjoy! Once set, cut into pieces and serve. It’s melt-in-the-mouth good!

✨ Why You’ll Love This Recipe

• No gas, no milk, no hassle.
• Ready in just 5 minutes.
• Perfect for festivals or last-minute sweet cravings.
• The combination of Chukde Cardamom and Chukde Saffron makes it truly irresistible!

💬 FAQs

Q. Can I skip saffron?

You can, but Chukde Saffron adds that festive color and aroma which takes this sweet to another level.

Q. How long does it stay fresh?

Keep it refrigerated—it stays good for 2–3 days easily.

Q. Can I use store-bought paneer?

Yes! Just make sure it’s fresh and soft before grating.

Q. Is it suitable for gifting?

Absolutely! Wrap it nicely, and you’ve got a beautiful homemade sweet box for friends and family.

✨ Pro Tip: Always use high-quality spices for desserts. Try Chukde Cardamom Powder and Chukde Saffron — freshness and naturality bring out the real essence of traditional Indian sweets.