Recipe

Rich Makhana Kheer Recipe: A Creamy, Delicious Dessert

Team Chukde

11/10/2025

A key part of the festivities is preparing prasad (offering) for the goddess. This year, why not make something different and equally delicious? Makhana Kheer is a rich, creamy dessert that not only tastes heavenly but also holds a special place in the hearts of many devotees. Let’s take a look at how to make this divine treat using Chukde Masalas and a few simple ingredients.

Ingredients

• 500ml Milk
• 1 cup Chukde Makhana (Fox Nuts)
• 1/4 cup Sugar
• 7 Cashews
• 7 Almonds
• 5 Pistachios
• 1 tsp Chukde Cardamom Powder
• A pinch of Chukde Saffron

Method

Boil the Milk

Begin by boiling 500ml of milk in a pan. As the milk begins to boil, take a small portion of it and add Chukde Saffron to that. Stir it well so that the saffron dissolves into the milk and the color and fragrance infuse into the milk.

Roast the Dry Fruits & Makhana

In a separate pan, heat some ghee and lightly roast cashews, almonds, and Chukde Makhana. Keep stirring until they turn golden brown. After roasting, blend the mixture until it turns into a coarse powder. This helps create a thick, rich texture in your kheer, ensuring the taste of makhana is prominent in every bite.

Combine Everything

Once the milk is boiling and your dry fruit and makhana mixture is ready, add it to the milk. Stir it slowly, allowing the flavors to blend and thicken. Keep the heat on low so that the kheer cooks gently.

Add Cardamom Powder

Once the milk thickens a bit, add Chukde Cardamom Powder to the mixture for a fragrant and aromatic touch. Let it simmer until the kheer reaches a creamy consistency.

Final Touch

When the kheer thickens to your desired consistency, add the remaining Chukde Makhana into the pan. This step enhances the texture and flavor.

Garnish and Serve

To garnish, grate some extra dry fruits like pistachios and sprinkle them over the kheer. Once it cools down slightly, serve this creamy, saffron-infused Makhana Kheer to your family and friends as a special Navratri prasad.

You can also watch our makhana kheer recipe video on Youtube:

Frequently Asked Questions (FAQs)

1. Can I prepare this kheer without saffron?

Yes, saffron is optional, but it adds a beautiful color and a distinct fragrance. If you don’t have saffron, you can still make a delicious kheer by following the rest of the recipe.

2. Is this kheer suitable for fasting during Navratri?

Absolutely! The ingredients used in this kheer are perfect for fasting, especially with the use of makhana (fox nuts), which is commonly consumed during fasting days.

3. Can I replace the sugar with jaggery?

Yes, you can use jaggery as a substitute for sugar for a healthier option. Just ensure to dissolve it well in the milk and adjust the quantity based on your sweetness preference.

4. How long can I store this kheer?

You can store the kheer in the refrigerator for up to 2-3 days. Just reheat it before serving.

Conclusion

This Navratri, treat your family to a rich, flavorful Makhana Kheer that is not only easy to make but also a feast for the senses. With Chukde spices, you can take your prasad to the next level, offering a unique and delicious twist to your traditional recipes. Enjoy this divine dessert as a perfect way to celebrate the festival!