Recipe

Kesar Rabri Recipe: Simple, Creamy Treat For Every Occasion

Team Chukde

16/09/2025

Kesar Rabri is a traditional Indian dessert that combines the richness of full cream milk with the aromatic flavors of Chukde saffron (kesar), cardamom powder, and almonds. This delightful dessert is perfect for any occasion and pairs wonderfully with other sweets. The best part is, it's incredibly easy to prepare with just a few ingredients.

Ingredients:

• 1 liter full cream milk
• 3 teaspoons sugar
• A pinch of saffron (Kesar)
• 1/4 teaspoon cardamom powder
• Chopped almonds (for garnish)

Method:

1. Boil the Milk: Start by boiling 1 liter of full cream milk in a heavy-bottomed pan. Stir continuously over a high flame for about 10 minutes.
2. Add Kesar and Sugar: Once the milk begins to thicken slightly, add the saffron and sugar. Stir well until the sugar dissolves completely.
3. Flavor It: Next, add the cardamom powder and chopped almonds to the mixture. Stir everything together for another minute to infuse the flavors.
4. Cool and Serve: Allow the Rabri to cool down. Once it's at your desired temperature, serve it alongside your favorite sweet for a rich, indulgent treat.

Kesar Rabri can be enjoyed either warm or chilled, depending on your preference. It’s a great way to elevate simple desserts and add a rich, flavorful touch.

Related Article: 5 Royal Indian Desserts Made With Kesar You Need To Try
You can also watch our kesar rabri recipe video on Youtube:

Why Choose Chukde Kesar?

Chukde Kesar is a high-quality saffron product known for its distinct flavor and vibrant color. Saffron not only enhances the taste of your dishes but also offers numerous health benefits. When added to dishes like Rabri, Chukde Kesar provides a rich, aromatic flavor that transforms any dessert into a luxurious indulgence.

FAQs about Kesar Rabri

1. Can I use low-fat milk instead of full cream milk?

While full cream milk gives the Rabri its rich and creamy texture, you can use low-fat milk for a lighter version. However, the taste and consistency may not be as rich.

2. How long can Kesar Rabri be stored?

You can store Kesar Rabri in the refrigerator for up to 2-3 days. Just make sure to keep it in an airtight container to maintain its freshness.

3. Can I adjust the sweetness?

Yes, you can adjust the sugar according to your taste. Start with 3 teaspoons and add more if needed.

4. What sweets pair well with Kesar Rabri?

Kesar Rabri pairs wonderfully with sweets like Gulab Jamun, Jalebi, or even fruit-based desserts like Kheer.

Enjoy this classic Indian dessert, and share it with family and friends for a memorable treat!