Recipe

Instant Bread Dahi Vada Recipe – Perfect, Gas-Free Recipe!

Team Chukde

15/07/2025

Hey, heard of Dahi Vada without frying, boiling, or even turning on the gas? Yep, we just made it possible — and deliciously festive too!

This Instant Bread Dahi Vada is all about quick prep and bold flavors. No urad dal soaking, no grinding, no deep frying. Just soft bread balls, creamy curd, and three mind-blowing chutneys — Imli, Beetroot Dahi, and Cucumber-Coriander. Perfect for Holi or any time you want street-style chaat at home, minus the mess.

Here’s How It Comes Together:

• Dahi: Fresh curd whisked smooth with Chukde Himalayan Pink Salt and a hint of sugar.
• Vada: Bread slices dipped in water, shaped into balls. Want an extra punch? Fill them with dry fruits.
• Imli Chutney: Tamarind pulp + jaggery + Chukde Lal Mirch, spices & seeds = sweet-tangy-spicy magic.
• Beetroot Chutney: Earthy beet meets curd, Chukde Pink Salt, and red chilli – so vibrant!
• Cucumber Chutney: Cooling cucumber, coriander, garlic, and a lemony twist.

Top with sev, a sprinkle of Chukde Chaat Masala, Black Salt, and boom – your dahi vada is ready to impress.
You can also watch our instant bread dahi vada recipe video on Youtube:

Frequently Asked Questions:

Q1. Can I make this recipe vegan?

Yes! Just swap the curd with plant-based yogurt.

Q2. My bread vadas are breaking. Why?

Too much water can make them soggy. Just dip and squeeze gently.

Q3. Can I skip any chutney?

Of course! But each adds its own flavor – especially that beetroot one.

Q4. Is this recipe kid-friendly?

Totally! Just reduce the chillies a bit in the chutneys.