Recipe

Special Crispy Sabudana French Fries Recipe For Fasting

Team Chukde

16/07/2025

If you're fasting and craving something crunchy and tasty, these Sabudana French Fries are just perfect! They're made using vrat-friendly ingredients, super easy to prepare, and taste like a festive treat. Plus, they're gluten-free and ideal for evening snacks.

What You'll Need:

• ½ cup sabudana – ground into powder
• 2 boiled potatoes – grated
• 4–5 tsp roasted peanut powder
• 1 tsp cumin seeds (jeera)
• Sendha namak (rock salt) – as per taste
• ¼ tsp black pepper powder
• 1 green chilli – finely chopped
• 1 tbsp fresh coriander – chopped
• Ghee or oil – for frying

How to Make It:

1. Make Sabudana Powder: First, grind dry sabudana into a fine powder using a mixer.
2. Mix the Ingredients: In a bowl, mix sabudana powder, grated boiled potatoes, peanut powder, jeera, sendha namak, black pepper powder, green chilli, and chopped coriander.
3. Shape the Fries: Grease your hands with a little ghee, take small portions, and shape them into fries.
4. Fry Until Crisp: Deep-fry in hot oil on medium flame until they turn golden and crispy.

Serve hot with vrat-friendly chutney or plain curd.
You can also watch our crispy sabudana frensh fries recipe video on Youtube:

FAQs

Q. Can I air-fry or bake these fries instead of deep-frying?

Yes, you can. For a healthier version, brush them with oil and bake or air-fry at 180°C until crisp.

Q. My fries are breaking in oil. What should I do?

Make sure the dough is not too wet. Add a little more sabudana powder or peanut powder for binding.

Q. Can I make these in advance?

Yes. Shape them and store in the fridge for a few hours. Fry just before serving for maximum crispiness.

Q. Where can I get good quality vrat masalas?

Try Chukde’s range of spices – especially our Sendha Namak and Jeera-known for quality, originality, and strong flavors.