Recipe

Garlic Butter Sweet Corn Recipe: A Tasty Treat For All Ages

Team Chukde

10/10/2025

When sweet corn hits the market, it’s hard to resist. At my house, we often make this Garlic Sweet Corn recipe two to three times a week. It's simple to prepare, and the flavor is absolutely irresistible! Here's how you can make this delicious snack at home.

Ingredients You’ll Need:

• Sweet corn (fresh or frozen)
• Butter (3 tablespoons)
• Garlic paste (1-2 teaspoons)
• Green chili (finely chopped)
• Fresh coriander leaves (chopped)
• Chukde Spices Pizza Seasoning
• Chukde Spices Chilli Flakes

Step-by-Step Preparation:

1. Boil the Sweet Corn: Start by removing the husks from the sweet corn. Place a pot on the stove, add the sweet corn, and pour in some water. Cover the pot and let it boil for 10-15 minutes. If you prefer, you can also use a pressure cooker for this step. Once done, take the corn out and let it cool to room temperature.
2. Prepare the Garlic Butter: In a separate bowl, take 3 tablespoons of butter. Add a teaspoon of garlic paste, finely chopped green chili, and fresh coriander leaves. Then, sprinkle Chukde Spices Pizza Seasoning and Chukde Spices Chilli Flakes for that perfect balance of flavors. These spices will give your dish a rich, aromatic taste with the right amount of heat and zest. Mix everything well.
3. Coat the Corn with the Garlic Butter: Once the sweet corn is cooled down, take each cob and coat it generously with the garlic butter mixture. Be sure to apply it evenly for the best taste!
4. Grill for the Perfect Smoky Flavor: To bring out that smoky flavor, you can either refrigerate the coated sweet corn for 5-10 minutes or, like me, directly grill it on the stove. When grilling, keep the heat moderate and don’t overcook the corn, as it can burn and spoil the flavor.

You can also watch our garlic sweet corn recipe video on Youtube:

Enjoy Your Garlic Sweet Corn!

Once grilled, your Garlic Sweet Corn is ready to be served. The buttery, garlicky goodness combined with the smoky flavor will make it a hit at any gathering. Perfect as a snack or a side dish, this recipe is a must-try!

Give it a shot, and let me know how it turned out! For more delicious recipes, don’t forget to subscribe or follow for updates.

Enjoy your treat! 🌽

Frequently Asked Questions (FAQs)

1. Can I use frozen sweet corn for this recipe?

Yes, you can! Frozen sweet corn works just as well. Just make sure to thaw it before boiling to get the best texture.

2. Can I make this dish in advance?

Yes, you can prepare the garlic butter and coat the sweet corn in advance. Just store the coated corn in the refrigerator until you’re ready to grill or cook it.

3. Can I add more spices to this recipe?

Absolutely! If you prefer a stronger flavor, you can add extra garlic, more chili flakes, or even some smoked paprika for an extra smoky taste. Customize it to suit your preference.

4. How long should I grill the sweet corn?

Grill the corn for about 5-7 minutes on medium heat. Make sure to turn the cob occasionally to avoid burning, and only grill until it's nicely charred.