Recipe

Crispy Green Chutney Cheese Balls Recipe– Cheesy And Tasty!

Team Chukde

30/07/2025

If you’ve been scrolling through the internet, you must have seen Green Chutney Cheese Balls trending everywhere. Trust me, they’re just as delicious as they look—and the best part is, you can make them easily at home!

The secret? We mix a little green chutney into mozzarella cheese. This not only gives the cheese a beautiful green color but also adds a burst of tangy, herby flavor inside every bite. Pair that with a crispy potato-vegetable coating and you’ve got the ultimate snack.

How to Make Them

1. Start with the base: Mash boiled potatoes in a bowl.
2. Add veggies: Finely chopped onion, capsicum, and carrot go in next.
3. Season well: Sprinkle in black salt, a little black pepper powder, chilli flakes, pizza seasoning, and regular salt.
4. Binding: Add some cornflour and bread crumbs to make the mixture firm.
5. Cheese filling: Mix mozzarella cheese with green chutney. Shape small cheese balls and stuff them inside the potato mixture.
6. Coat: Roll the balls in bread crumbs for that perfect crunch.
7. Fry: Deep fry in hot oil until golden and crispy.

The result? Crispy on the outside, cheesy and flavorful on the inside! These are perfect for tea-time, parties, or just when you’re craving something indulgent.
You can also watch green chutney cheese balls recipe video on youtube:

Pro Tip: Use high-quality spices like Chukde Pizza Seasoning, Black Salt, and Chilli Flakes for that restaurant-style flavor at home. Chukde spices are freshly sourced and packed, so every bite tastes better!

FAQs

1. Can I bake these instead of frying?

Yes! Brush them lightly with oil and bake at 200°C until golden. They won’t be as crispy as fried, but still delicious.

2. Can I make them in advance?

Absolutely. Shape and coat the balls, then refrigerate for a few hours before frying.

3. Can I use any other cheese?

Mozzarella works best because it melts well, but you can also mix in processed cheese for a creamier texture.

4. How spicy is the green chutney filling?

It depends on your chutney. If you want a milder flavor, add a bit of mayonnaise or cream cheese to balance the spice.