Recipe

Crispy Aloo Laccha Tikki Recipe– Perfect For Festive Vrat!

Team Chukde

13/10/2025

If you’re looking for something crunchy, flavourful, and completely vrat-friendly, this Aloo Laccha Tikki is just what you need. It’s crispy on the outside, soft inside, and packed with that comforting potato goodness we all love.

Let’s walk through it quickly — just like you’d tell a friend over chai ☕

Start with raw potatoes, peel and grate them. Now here’s the secret: wash the grated potatoes really well in cold water until the starch is gone. This step gives your tikki that perfect crisp! Then, soak them in hot water for 10 minutes, drain, and squeeze out all the excess moisture (a cotton cloth works best).

Now for the fun part — the spicy twist!
Make a simple stuffing with chopped green chilli, cashews, raisins, and Chukde’s Sendha Namak and Black Pepper Powder. Mix it all — it smells divine already!

In another bowl, add your potato lacchas, Chukde Black Pepper, Sendha Namak, and a little cornflour to bind. Take small portions, fill them with the nutty stuffing, and shape into tikkis.

Fry them in hot ghee until golden and crisp. That’s it — your Crispy Aloo Laccha Tikki is ready to make your vrat special. You can top it with sweet curd or enjoy it plain — either way, it’s irresistible.

You can also watch our crispy aloo laccha tikki recipe video on Youtube:

Why Use Chukde Spices?

Because when you’re cooking for fasting, naturality and flavour matter most. Chukde’s Sendha Namak and Black Pepper Powder are natural, original, and made from high quality ingredients — no hidden additives, no compromises. Just clean, honest spice blends that elevate your vrat recipes.

💛 Try this crispy delight today and bring some festive crunch to your Navratri platter — with Chukde Spices, every vrat recipe becomes a celebration!

Disclaimer: This content is for informational purposes only. Before adding any changes to your diet or health routine, it’s always best to check with your doctor.

FAQs

1. Can I air-fry these tikkis instead of frying in ghee?

Absolutely! Brush with a little ghee and air-fry at 180°C for about 12–15 minutes, flipping halfway.

2. What can I use instead of cornflour for binding?

You can use arrowroot flour or kuttu atta (buckwheat flour) for a vrat-friendly version.

3. How do I prevent the tikki from breaking while frying?

Make sure the grated potatoes are completely dry before mixing. Excess water makes the tikki soft and breakable.

4. Can I add more spices?