Buy Sabut Lal Mirch | Chukde Whole Red Chilli Guntur Mirchi

Name: Chukde Spices Red Chilli Guntur
Brand: ChukDe Spices
SKU: FG036
Rating: 5.0 (1 reviews)

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Origin

Guntur Red Chilli originates from the Guntur district in Andhra Pradesh, India—one of the most famous chili-growing regions in the country. The region’s hot and semi-arid climate, along with its well-drained loamy soils, is ideal for cultivating high-quality chili peppers.

Flavour profile

Guntur Lal Mirch offers a bold, fiery heat with a slightly smoky undertone and vibrant red color. It has a pungent, earthy flavor that adds depth and intensity to Indian curries and spice blends.

Chukde Advantage

Handpicked for Originality: Handpick only the finest chillies, removing any that are high in aflatoxins, a harmful carcinogen that causes cancer.
Cold-Ground for Maximum Nutrition: Unlike conventional grinding methods that generate heat and destroy nutrients. This preserves the natural color, essential oils, and spiciness.
Consistent Heat & Color: Each batch of Chukde sabut Lal Mirchi delivers the same vibrant red color and perfectly balanced spiciness.
Fresh and original: No pesticides. No artificial colors. No preservatives. Just original, dry red chillies—hygienically packed.

Add a kick of aroma and flavor to your cooking—make the switch to Chukde Red Chilli today!

Red Chilli Stemless

Here are some of the common guntur red chilli uses:

Add to tadkas (tempering) for curries, dals, and sabzis to infuse deep color and moderate heat.
Use in spice blends like garam masala, sambar powder, and meat masalas for rich flavor.
Perfect for marinating meats—combine with garlic, ginger, and yogurt.
Add to pickles and chutneys for heat and vibrant red hue.
Sprinkle in soups, stews, or noodles for a spicy kick.
Mix with salt and lemon to create a spicy seasoning for fruits or snacks.
Can be dry roasted and ground into homemade red chilli powder.
Use sparingly—it’s moderately hot with a distinct pungency.

Here are some of major benefits of sabut lal mirch guntur (source):

Aids Digestion: It stimulates the release of gastric juices, helping prevent constipation and supporting overall gut health. By reducing harmful gut bacteria, it also helps prevent gas and acidity.
Supports Healthy Blood Pressure: Thanks to its high potassium content, Guntur chilli helps relax blood vessels and improve circulation. It also contains capsaicin, the compound that gives chilli its heat, which promotes the release of natural vasodilators—helping to keep blood pressure stable and your heart healthy.
Reduces Inflammation: It has anti-inflammatory properties too. If you're dealing with sore muscles or joint pain, including Guntur chilli in your meals may help reduce swelling and discomfort.
Aids in Weight Management: Guntur red chilli can help boost your metabolism and curb your appetite. It also helps control sudden food cravings, making it easier to stick to a healthy diet.
Enhances Brain Function: Loaded with iron, Guntur chilli supports the production of haemoglobin, which improves blood flow to the brain.
Strengthens Immunity: Rich in vitamin C, Guntur chilli helps fortify your immune system. It fights off infections and reduces oxidative stress caused by free radicals.
Promotes Healthy Skin & Hair: The vitamin C in Guntur red chilli helps in collagen production, which is essential for glowing skin and strong hair. It also contains vitamin A, which keeps hair moisturized and healthy.

Disclaimer: Information is for educational purposes only and should not be taken as medical advice. We emphasize consulting a doctor before consuming anything in your diet.

Our Process

Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Packaging

We then pack and seal the freshness and flavors of the finest spices of India.

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Frequently asked questions

We've covered all the curated questions. Please feel free to get in touch if you've got something else to be answered.

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How Should I Store These Red Chilies?

Store them in an airtight container in a cool, dry place, away from moisture and direct sunlight. Proper storage ensures they retain their color, aroma, and spice level for longer.

Which Type Of Red Chilli Is Best?

Here are some popular types of red chili that are often considered the best for various reasons:

Byadgi Chili (India)
Guntur Sannam (India)
Kashmiri Chili (India)
Cayenne Chili (International)
Bird’s Eye Chili (Thai Chili)

What Is The Variety Of Red Chilli Guntur?

Guntur red chili often comes in varieties like Guntur Sannam and Guntur 334, which differ slightly in pungency and size.

Why Is Guntur Famous For Chilli?

Guntur is famous for its chillies due to its ideal climate, fertile soil, and generations of farming expertise. It produces high-quality, spicy varieties like Guntur Sannam and Teja and is a major hub for chilli processing and exports.

Is Guntur Red Chilli Hot?

Yes, Guntur red chilli is known for its high heat level.

The heat of Guntur chillies can vary depending on the specific cultivar and growing conditions, but on the Scoville Heat Scale, they typically range from 35,000 to 40,000 SHU (Scoville Heat Units), which makes them moderately to very hot (source).