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A perfect blend of spiciness and colour awaits you in the Chukde Lal Mirch Powder, packed with goodness and safety.
Ready to use
Made in India
100% safe checkout
An integral part of Indian cuisine, the Descriptions of Chilli can be traced to Central and South America, from where it found its way to our country via the Portuguese traders. Today a wide variety of Chilli is grown in India - ranging from mildly pungent to extremely hot.
Lal Mirch Powder is very pungent in flavour with the perfect amount of heat.
Lal Mirch Powder is a staple in all Indian households, added to give desired hotness to curries, vegetables, and meat preparations. It's also added salads and chats to increase the heat quotient.
• Chukde Lal Mirch Powder is free of Aflatoxin and adulteration. Unlike many local brands, we don't put any additives or Sudan Dye in our product. We process export-quality chilli which complies with stringent FSSAI norms that are much relaxed for Aflatoxins in India.
• Chukde Lal Mirch Powder is sterilized to prevent the growth of Salmonella.
• Chukde Lal Mirch has the perfect amount of hotness. A variety of Indian Chillies are finely blended together to give you the right spice and the right colour.
• We cold grind our spices to make sure their natural aroma and flavours are retained. • All our Spices pass through ETO Sterilization before being packaged and sold.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.
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