Buy Best Chhole Masala Powder Online at Best Prices|Chukde

Name: Chukde Spices Chhole Masala Powder
Brand: ChukDe Spices
SKU: FG029
Rating: 5.0 (9 reviews)

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Origin

Chhole Masala powder (or Chana Masala) is a North Indian spice blend that originated in the Punjab region, traditionally used to flavor chickpeas (chhole). Its roots lie in Punjabi and Mughlai cuisine, where chickpeas were often cooked with a mix of robust, aromatic spices to create hearty vegetarian meals.

Flavour profile

Chhole Masala offers a bold, tangy, and spicy flavor profile with hints of roasted spices, dried mango, and ajwain. It brings warmth, depth, and a subtle sour kick that enhances the richness of chickpeas in every bite.

Chukde Advantage

Spicy and Flavorful: Our masala strikes the perfect balance — vibrant, spicy, and packed with flavor to elevate your chhole to a mouthwatering experience.
Healthy & Tasty: Not only delicious but also made with health-conscious ingredients.
No Added Colour and Preservatives: fresh and original — no artificial colors or preservatives, ensuring a clean and wholesome ingredient.
Cold Grinding for Freshness: To preserve the natural aroma and rich flavors, we cold grind all our spices. This gentle process locks in essential oils.
Perfect Blend of 18 Ingredients: We carefully select and blend 18 of the finest spices to recreate the comforting, robust taste of your favorite chhole recipe.

Pomegranate Seed, lodized Salt, Carom Seeds, Dry Mango Slices, Yellow Chilli, Black Pepper, Turmeric, Red Chilli, Fenugreek Leaves

Preparation: Soak and cook chickpeas (chhole) until tender.
Tempering: Heat 2-3 tablespoons of oil or ghee in a pan. Add jeera, tej patta, chopped onions, ginger, garlic, and sauté until golden brown.
Add Tomatoes: Add chopped tomatoes and cook until they turn soft and oil starts to separate.
Add Masala Powder: Add 1 to 2 tablespoons of Chukde Chhole Masala Powder to the sautéed mixture and roast it for 1-2 minutes on medium heat to release its aroma.
Add Chickpeas: Add the cooked chickpeas along with some water or chickpea cooking liquid to adjust the gravy consistency.
Simmer: Let the curry simmer for 10-15 minutes on low heat, allowing the masala to blend well with the chickpeas.
Season: Add salt to taste, and optionally garnish with fresh coriander leaves.
Serve: Serve hot with bhature, puri, rice, or roti.

You can also watch our recipe video of Amritsar Chhole Recipe video:

Here are some of the top benefits:

Enhances Flavor: Chhole masala powder is a flavorful blend of spices like pomegranate seeds, iodized salt, dry mango slices, red chili, and others that add a rich, aromatic, and spicy taste to chickpea (chhole) dishes, making them delicious and appetizing.
Rich in Antioxidants: Many spices in chhole masala (like black pepper, red chilli, and turmeric) are rich in antioxidants, which help fight free radicals in the body, reducing oxidative stress and promoting overall health.
Aids Digestion: Ingredients like ajwain and black pepper commonly found in chhole masala powder can improve digestion, reduce bloating, and help with gas by stimulating digestive enzymes.
Boosts Metabolism: The spices can help increase metabolism slightly, which may assist in better calorie burning and digestion.
Anti-Inflammatory Properties: Several spices, such as turmeric and kasuri methi have anti-inflammatory effects that may help reduce inflammation and promote joint health.
Convenience: Using ready-made chhole masala powder saves cooking time without compromising the authentic taste of the dish.
Versatility: While it is primarily used for chickpeas, chhole masala also adds a deliciously tangy and spicy twist to lentils, vegetables, and even snacks.

Disclaimer: Information is for educational purposes only and should not be taken as medical advice. We emphasize consulting a doctor before consuming anything in your diet.

Our Process

Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Packaging

We then pack and seal the freshness and flavors of the finest spices of India.

Grinding

All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.

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Frequently asked questions

We've covered all the curated questions. Please feel free to get in touch if you've got something else to be answered.

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How To Make Punjabi Chhole Masala?

To make Punjabi Chhole Masala:

Soak 1 cup chickpeas overnight. Pressure cook with salt, a tea bag, bay leaf, and black cardamom for 5–6 whistles.
In a pan, heat oil, add cumin seeds, ginger, green chilies, then chopped onions. Sauté till golden.
Add tomato puree and spices (saubt dhania, cumin, red chili, turmeric). Cook till oil separates.
Add cooked chickpeas and simmer for 15–20 mins. Mash a few for thickness.
Finish with garam masala, amchur, and kasuri methi. Garnish with coriander.

Serve hot with bhature or rice.

Is Shipping Free?

Yes, we offer free shipping across India on all orders of above Rs. 250.

Is This Masala Suitable For Vegetarians And Vegans?

Absolutely. Our Chole Masala Powder is 100% vegetarian and vegan-friendly.

Can I Use It For Other Recipes Besides Chole?

Yes! It works wonderfully in rajma, stuffed parathas, aloo chole, or even as a seasoning for roasted snacks.

Is Your Chole Masala Powder Free From Preservatives?

Yes, our Chole Masala Powder is just original, free from any synthetic additives, preservatives, or artificial colors. All spices are cleaned and hygienically packed.