Recipe

Til Rewari Recipe: Delicious Sweet & Nutty Winter Treat

Team Chukde

24/12/2025

If you're looking for a simple, healthy, and tasty winter treat, til rewari is the way to go! This sweet, crunchy snack combines the goodness of sesame seeds and peanuts with the rich flavor of jaggery. It's perfect for festivals, chilly evenings, or whenever you need a quick snack.

Ingredients:

• 150 gm peanuts
• 200 gm Chukde white sesame seeds
• 250 gm jaggery
• 1/4 cup water
• 1/4 cup sugar
• 1 tbsp lemon juice

Method:

1. Roast the Peanuts & Sesame Seeds: Start by roasting the peanuts until they are crispy. In a separate pan, lightly roast the Chukde white sesame seeds until they release a nice aroma.
2. Prepare the Jaggery Syrup: In a pan, add the jaggery and water. Heat it up while stirring until the jaggery dissolves completely. Add sugar and lemon juice for a little shine and extra flavor. Keep mixing until the syrup thickens and reaches the "cut" stage. To check, drop a little of the syrup in water—if it solidifies, you're good to go!
3. Mix in the Peanuts: Once the jaggery syrup is ready, add in the roasted peanuts and stir well so they’re coated with the syrup.
4. Combine with Sesame Seeds: Now, slowly add the sesame seeds to the mixture, ensuring everything is evenly mixed.
5. Shape the Rewari: Let the mixture cool slightly, then shape it into small bite-sized pieces. You can wrap the mixture around one or two peanuts for that extra crunch.
6. Let It Set: Allow the til rewari to cool completely before serving. Once it’s set, you’ll have a delicious batch of homemade til rewari ready to enjoy!

Why Choose Chukde White Sesame Seeds?

Chukde's white sesame seeds are perfect for this recipe because they’re fresh, crunchy, and packed with nutrients. They add a lovely texture and taste to your til rewari, making it even more delicious!

FAQs:

1. Can I use regular sesame seeds?

Yes, but Chukde white sesame seeds offer a better flavor and texture, making your til rewari even more special.

2. Can I add other nuts?

Absolutely! Feel free to add almonds, cashews, or walnuts for a twist on the traditional recipe.

3. How long do til rewari last?

When stored in an airtight container, til rewari can last up to two weeks. Just make sure it's kept in a cool, dry place.

Enjoy your homemade til rewari—perfect for a healthy snack or to share with family and friends during the winter season!