Recipe

Mawa Malai Modak Recipe – Soft, Flavorful, And Easy To Make

Team Chukde

01/09/2025

Mawa Malai Modak is a traditional Indian sweet, rich in taste yet simple to prepare at home. Using just a few ingredients, you can make soft, aromatic modaks perfect for festivals or special occasions.

Ingredients

• Milk: 1.5 L
• Vinegar water: ¼ cup
• Sugar: ½ cup
• Ghee: 1 tbsp
• Chukde Cardamom powder: 1 tsp

Step-by-Step Preparation

1. Prepare the Mawa

• Boil 1 liter of milk on medium heat until it thickens significantly.
• In the remaining ½ liter of milk, add vinegar water to curdle it. Let it rest briefly, then strain to remove excess whey.
• Mash the curdled milk gently until smooth, avoiding any lumps.

2. Combine Ingredients

• Mix the mashed curdled milk with the thickened milk.
• Add sugar and 1 tsp of chukde cardamom powder for flavor.
• Stir continuously and cook on low heat, adding 1 tbsp ghee. Cook until the mixture leaves the sides of the pan.

3. Shape the Modaks

• Grease a modak mold lightly with ghee.
• Fill each mold with the prepared mawa mixture. Optionally, add flower petals or chopped pistachios for garnish.
• Press gently and remove from the mold.

You can also watch mawa malai modak recipe video on Youtube:

Serving Suggestion

Serve Mawa Malai Modak fresh. These modaks are soft, aromatic, and melt-in-the-mouth, perfect for Ganesh Chaturthi or festive celebrations.

FAQs – Mawa Malai Modak Recipe

Can I make Mawa Malai Modak without vinegar?

Yes, you can use lemon juice instead of vinegar to curdle the milk. The taste remains similar, and the texture of the modak stays soft.

How long does Mawa Malai Modak stay fresh?

Freshly prepared modaks are best consumed within 1–2 days if stored in an airtight container at room temperature. Refrigeration can extend shelf life up to 4–5 days.

Can I use store-bought mawa instead of making it from milk?

Yes, store-bought mawa can be used to save time. Adjust sugar and cardamom according to taste.

How do I prevent modaks from sticking to the mold?

Grease the modak molds lightly with ghee before filling. This ensures easy removal and a smooth shape.