Featured Blog

Chukde Biryani Pulav Masala: Ingredients, Taste & How to Use

Team Chukde

08/04/2024

If you’ve ever tried making biryani at home, you already know the real challenge isn’t just cooking rice — it’s getting that restaurant-style aroma and perfect balance every time.

That’s why Chukde Biryani Pulav Masala exists: a reliable biryani masala powder and pulav masala blend that helps you get fluffy rice, layered flavours, and the right aroma — whether you’re making a dum biryani or a simple pulao.

Let’s break it down.

What exactly is Chukde Biryani Pulav Masala?

Think of it as a precision-balanced biryani–pulao spice blend crafted specifically for:

• Veg Biryani – enhances aroma beautifully
• Chicken Biryani – brings natural depth and warmth
• Mutton Biryani – pairs well with slow-cooking
• Egg Biryani – lifts the otherwise simple flavour
• Paneer Biryani – complements with mild sweetness
• Tawa Pulao / Veg Pulao – perfect for quick meals

It’s designed for home cooks who love big flavour but don’t want a long prep list.

What makes it stand out? Unlike regular biryani masala powders that can be too overpowering, Chukde keeps the blend balanced—so the masala enhances the biryani rather than dominating it.

Biryani Masala Ingredient Breakdown

Nutritional Profile of Chukde Biryani Pulav Masala

A general nutritional snapshot (per tablespoon, approx.):

What This Means for You?

• Low in fat & sodium, making it suitable for everyday cooking.
• Zero added sugar, zero trans fat, and zero cholesterol — ideal for health-conscious families.
• Naturally rich in spice antioxidants, thanks to the high (85%+) spice content.

How Does the Masala Taste?

In one word: balanced.

But if we break it down:

• Aroma: warm, royal, slightly floral
• Heat: moderate
• Flavour profile: smokiness + mild sweetness + traditional biryani depth
• Aftertaste: lingering fragrance without bitterness

The best part? It tastes consistent—something most homemade masala combinations struggle with.

Who Is Chukde Biryani Pulav Masala Best For?

This masala is perfect if you:

• Want restaurant-style biryani at home
• Prefer balanced flavour rather than overly spicy blends
• Don’t want to buy 8–12 whole spices separately
• Cook biryani occasionally and want zero guesswork
• Are a beginner, still figuring out biryani proportions
• Cooks who need one biryani masala for veg and non-veg dishes

How to Make Biryani with Chukde Biryani Pulav Masala?

A simple, reliable home-style biryani recipe:

Ingredients

• 2 cups basmati rice
• 500g chicken or veggies
• 2 onions (fried or sautéed)
• 1 cup curd
• 2 tbsp oil + 1 tbsp ghee
• 2 tbsp Chukde Biryani Pulav Masala
• 1 tbsp ginger–garlic paste
• Salt to taste

Steps

1. Soak rice for 20 minutes and parboil (60–70% cooked).
2. In a pan, heat oil + ghee.
3. Add onions and sauté till golden.
4. Add ginger–garlic paste and chicken/veg.
5. Add 2 tbsp Chukde Biryani Pulav Masala and curd.
6. Cook till the gravy becomes thick.
7. Layer half-cooked rice on top.
8. Add fried onions + a splash of ghee.
9. Cover with a tight lid and cook on dum for 20 minutes.

That’s it. No complex spice grinding. No long ingredient list.

Here is recipe: Achari Chicken Dum Biryani Recipe — Wedding-Style Aroma

Storage Instructions

To keep the masala fresh and aromatic:

• Store in a cool, dry place
• Keep away from sunlight
• Always use a clean, dry spoon
• Seal immediately after use
• For best aroma, use within 6 months of opening

FAQs

1. How to buy Chukde Biryani Pulav Masala near me?

You can buy it from:

• Local grocery stores
• Big supermarkets
• Online platforms like Amazon, Blinkit, BigBasket
• Chukde’s official website

2. Best recipes using Chukde Biryani Pulav Masala

• Classic Chicken Biryani
• Vegetable Biryani
• Egg Pulao
• Tawa Pulao
• Spicy Biryani Fried Rice
• Paneer Biryani

3. How to get biryani aroma?

Try these tips:

• Use good-quality basmati rice
• Add ghee for fragrance
• Cook on dum (sealed pot cooking)
• Use fried onions
• Use a balanced spice blend like Chukde Biryani Pulav Masala

4. How much rice for 1 kg biryani?

A general ratio:

This ensures the biryani stays neither too dry nor too masala-heavy.