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Himalayan Salt is also known as Pink Salt, however, the colour varies as per the mineral composition. Some stories trace back its discovery at the time of Alexander the Great. It is largely mined from the Salt Range Mountains in Khewra, Pakistan, and exported worldwide.
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Himalayan Salt is a common replacement to regular table salt but is considered more nutritious due to traces of various minerals found in it. From seasoning salads and soups to being added while cooking vegetables, it is used just like common salt.
Himalayan Pink Salt has a strong salty and slightly savoury taste.
Chukde Himalayan Pink Salt Granules are procured from the best salt mines in the mountains, making sure you get the optimum minerals for your body.
All our Spices pass through ETO Sterilization before being packaged and sold
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
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