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Chukde Spices Safed Till, 100G (<% currVar.price.off %>)

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Make a healthy and safe choice with Chudke White Till, a must-have superfood in your diet.

Variants: Quantity: Chukde points: 34

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Product Description

Origin

Sesame Seeds are the oldest oilseed plants in the world. The plants grown in tropical regions are said to have been originated in the East Indies. White Sesame Seeds are obtained after removal of the hull, a light brown covering over the seeds.

Flavour Profile

White Till has a delicate and sweet nutty flavour.

Cooking Uses

White Till is commonly used in Middle Eastern and Asian dishes. It's used in bakery products like bread and buns, as well as in a lot of Indian sweets like Chikki and Till Ladoo. The toasted seeds are used on top of stir-fries, salads, and soups. The raw sesame seeds are also made into a paste called Tahini which is a principal ingredient in hummus.

Chukde Advantages

• Sesame Seeds are the oldest oilseed plants in the world  is cleaned with state-of-the-art machinery to give you the best quality seeds.
• All our Spices pass through ETO Sterilization before being packaged and sold.

Our Process

Sourcing
Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing
Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation
Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning
Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking
Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Sterilization
Sterilization

All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.

Packaging
Packaging

We then pack and seal the freshness and flavors of the safest spices of India.

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