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Chudke Sabudana is the safest and the purest energy booster and a delicious meal option.
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Sabudana or tapioca pearl is the starch extracted from the roots of cassava plants and processed into pearl-like balls. Since it is all starch, Sabudana, also called Sago very commonly, is a pure carbohydrate and thus high in energy. It holds prominence in Indian culture as it is eaten during fasting in various forms, for the energy it provides.
Sabudana when soaked in water has a chewy texture but the starchy product has no taste of its own.
Raw Sabudana is white, which turns transparent when cooked. Sabudana is abundantly used as fasting food. A variety of dishes like khichdi, kheer, papad, tikki, and vada are made from it.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
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