Kali Badi Elaichi | FRESH Black Cardamom

Name: Chukde Spices Moti/Badi Elaichi
Brand: ChukDe Spices
SKU: FG138
Rating: 4.7 (3 reviews)

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Chukde Badi Elaichi Online | Strong Smoky Aroma Black Cardamom

Discover the bold, smoky depth of Chukde Moti Elaichi—Black Cardamom that adds soul to hearty North Indian dishes. Its intense, camphor-like aroma brings richness to dal, biryanis, and curries, giving your cooking a rustic, unforgettable warmth.

Deep Smoky Aroma: Discover the bold and pungent world of Black elaichi . It offers a powerful smoky flavor, completely distinct from sweet green cardamom.
Essential for Hearty Flavors: A must-have for rich, slow-cooked dishes like Dal Makhani, Pindi Chole, and meat curries where a robust, deep flavor is key.
The Secret to Authentic Biryani: Provides the signature smoky undertone that gives a traditional Biryani its complex and layered taste profile.
Hand-Picked Quality Pods: Our pods are hand-selected for their size and potency, ensuring they are bursting with flavorful seeds and aromatic oils.
Key to Powerful Masalas: An indispensable ingredient in robust spice blends like Garam Masala, contributing its signature strong and smoky character.
A Traditional Digestive: Moti elaichi has been used in traditional medicine for centuries to help aid the digestion of heavy and rich foods.
Best When Bloomed: Unlock its full potential by adding it to hot oil (tadka) or by slow-cooking it in gravies, allowing it to infuse the entire dish.
Natural & Potent: Natural whole Badi Elaichi, hygienically cleaned and packed in an airtight pouch to preserve its powerful and unique aroma.

Only Black Cardamom (No Additives)

Usage Instructions

Use 1-2 whole pods per 4 servings. Toast pods lightly in a dry pan to release aroma.
Add whole or slightly crushed pods to slow-cooked savory dishes like curries, stews, biryanis, and meat marinades.
Remove whole pods before serving to avoid bitterness.
Seeds inside can be ground and used in spice blends or marinades.
Avoid using badi elaichi in desserts due to its strong smoky, medicinal flavor.
Use moderately to prevent overpowering bitterness.

Disclaimer: This content is for informational purposes only. Before adding any changes to your diet or health routine, it’s always best to check with your doctor.

Here are some of the major black cardamom benefits (source):

Aids Digestion
Supports Respiratory Health
Boosts Heart Health
Fights Infections
Improves Oral Health
Helps in Detoxification
May Aid in Weight Loss
Relieves Stress and Anxiety

Our Process

Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Packaging

We then pack and seal the freshness and flavors of the finest spices of India.

Dedicated Support

Our team is always available to assist you with orders, queries, and concerns.

Exclusive Offers

Enjoy unbeatable discounts and special deals just for our valued customers.

Easy Return Policy

Shop with confidence knowing you can easily return products with quick refunds.

Hand-Sorted

Each spice is clearly hand-sorted to ensure quality, originality, and freshnes

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Frequently asked questions

We've covered all the curated questions. Please feel free to get in touch if you've got something else to be answered.

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What Flavour Is Black Cardamom?

Badi elaichi has a strong, smoky flavor with notes of camphor, menthol, and earthiness. It provides a bold, warming taste ideal for savory dishes like stews and curries.

Can I Use Black Cardamom For Biryani?

Yes, black cardamom is appropriate and often recommended for biryani, particularly if you want a strong, smoky taste that complements other spices and meat or hearty ingredients in the dish.

Can We Use Black Elaichi In Tea?

Yes, kali elaichi can be suitable for tea, especially if you enjoy a smoky and robust flavor, but it is quite different from green cardamom and should be used with care in the quantity and preparation methods.

Are There Any Side Effects Of Black Cardamom?

Badi elaichi generally is safe to use in typical culinary amounts but can have side effects, especially when consumed excessively (source):

Skin rashes
Itching in the mouth
Coughing
Anaphylaxis (very rare)

Anyone with underlying health conditions or on medications should consult a healthcare provider before using it as a supplement or in high amounts.

What Is The Difference Between Cardamom And Black Cardamom?

Green cardamom is a smaller, sweet, aromatic spice used widely in sweets and teas, whereas big elaichi is larger, smoky, and more intense, used mostly for spicy dishes that benefit from its bold flavor.

Does The Product Come With Free Shipping?

Yes, we offer free shipping on orders above Rs. 250.