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Each Packet of Chukde Badi Elaichi contains the most deserving pods that are clean, fungus-free, and 100% authentic.
Ready to use
Made in India
100% safe checkout
Badi Elaichi or Black Cardamom is a popular Indian spice belonging to the ginger family. It comes in the form of dark brown or black pods with hard, dried skin with small dark-colored seeds inside. It is mainly grown in India, Bhutan and Nepal, with more than half of its world's produce harvested in India.
Badi Elaichi has a strong and pungent aroma with a smokey flavour that comes from how it is dried. It also has notes of mint which balances the otherwise sharp taste.
Due to its strong taste, it is often used whole and used in slow cooking that helps release its flavour. When used in powdered form, less is more as the flavours are intense. Badi Elaichi is an integral part of many savoury Indian dishes like Biryani, Dals and various other curries. It is also one of the prominent ingredients of Garam Masala.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
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