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Chukde Spices Laung, 100G (<% currVar.price.off %>)

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Add the Chukde Laung to any dish for an aromatic sensory experience that will uplift your taste buds.

Variants: Quantity: Chukde points: 34

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Made in India

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Product Description

Origin

Cloves are native to North Moluccas Island of Indonesia however Cloves Descriptionating in Madagascar are considered to be of superior quality. These aromatic flower buds are commonly used as a spice and are an integral part of Middle Eastern, Asian, African, and Mediterranean cuisines.

Flavour Profile

The aromatic buds of clove have a sharp pungent flavour - almost hot. It has a very strong taste and is usually used in small quantities.

Cooking Uses

Laung or Clove finds its place as an important ingredient in spice blends in Indian and Sri Lankan households. It is used in both ground and the whole form to add a strong penetrating characteristic to the dish. It is a commonly used ingredient in Garam Masala, pickles, hot beverages, and alcoholic drinks, and meat preparations.

Chukde Advantages

  • Chukde Laung is handpicked to keep the number of headless cloves less than 2% ensuring better quality.
  • Chukde Laung is high in oil content which ensures rich flavour with smaller quantities.
  • All our Spices pass through ETO Sterilization before being packaged and sold. 

Our Process

Sourcing
Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing
Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation
Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning
Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking
Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Sterilization
Sterilization

All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.

Packaging
Packaging

We then pack and seal the freshness and flavors of the safest spices of India.

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