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Add the Chukde Laung to any dish for an aromatic sensory experience that will uplift your taste buds.
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Made in India
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Cloves are native to North Moluccas Island of Indonesia however Cloves Descriptionating in Madagascar are considered to be of superior quality. These aromatic flower buds are commonly used as a spice and are an integral part of Middle Eastern, Asian, African, and Mediterranean cuisines.
The aromatic buds of clove have a sharp pungent flavour - almost hot. It has a very strong taste and is usually used in small quantities.
Laung or Clove finds its place as an important ingredient in spice blends in Indian and Sri Lankan households. It is used in both ground and the whole form to add a strong penetrating characteristic to the dish. It is a commonly used ingredient in Garam Masala, pickles, hot beverages, and alcoholic drinks, and meat preparations.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
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