Buy Black Salt | Chukde Kala Namak for Salads & Chaats

Name: Chukde Spices Black Salt/Kala Namak
Brand: ChukDe Spices
SKU: FG205
Rating: 0 (0 reviews)

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Origin

Black salt, or kala namak, originates from the Himalayan regions of India and Pakistan. Traditionally made by heating Himalayan rock salt with herbs and charcoal, it develops a dark color and sulfurous aroma. Ayurveda practitioners and Indian cooks have prized it for centuries for its digestive benefits and tangy, umami flavor.

Flavour Profile

Black salt, or kala namak, has a distinct sulphurous aroma and a tangy, umami-rich taste. Due to its natural sulfur compounds, it delivers a mildly salty, smoky flavor that resembles boiled eggs. This salt enhances the savory depth of dishes like chaats, raitas, and chutneys. Its bold flavor is especially popular in Indian street food and Ayurvedic recipes.

Chukde Advantages

Traditional Preparation – Made by cooking white salt in earthen pots for a day, following age-old methods.
Only Inner Pot Layer Used – Ensures salt remains free from impurities during processing.
Zero Adulteration – No added white salt, no fillers, no additives, and no preservatives.
Naturally Light Pink – Reflects its mineral-rich, natural quality.
Healthier Substitute – A natural alternative to white salt, suitable for daily cooking.
Unique Tangy Flavor – Perfect for chaats, fruit salads, raitas, and digestive recipes.
Clean Label Product – No artificial colors or chemical processing.

Black Salt Powder

Here are some simple and practical black salt uses:

Add to Fruits and Salads: Sprinkle with a tangy, sulfurous kick to enhance flavour.
Use in Chaat Masala & Spice Blends: Mix into chaat masala, jaljeera, or homemade spice blends for a street food taste.
Season Beverages: Add a pinch to lemonade, buttermilk (chaas), or detox drinks for a zingy, digestive boost.
Cooking Substitute for Regular Salt: Use regular salt in place of salt in Indian dishes like chutneys, raita, and sabzi.
Add at the End of Cooking: For best taste, to preserve its distinctive aroma and taste.
Digestive Remedy: Mix a pinch with warm water and lemon to ease bloating and indigestion.
Vegan Egg Substitute Flavoring: Due to its sulfur content, use it in tofu scrambles or vegan recipes to mimic the taste of eggs.
Moderate Quantity: Use sparingly—its strong flavor means a little goes a long way.

Disclaimer: Information is for educational purposes only and should not be taken as medical advice. We emphasize consulting a doctor before consuming anything in your diet.

Here are some of the top black salt benefits (source):

Soothes Heartburn and Reduces Bloating: Black salt helps stimulate bile production in the liver, which aids digestion and prevents heartburn. It also keeps acid levels in check, reducing the chances of acid reflux.
Supports Digestion: Black rock salt encourages the liver to produce more bile, which plays a key role in breaking down fats and supporting the absorption of fat-soluble vitamins in the small intestine.
Promotes Heart Health: Kala namak is believed to help reduce “Ama” or toxic build-up from undigested food — which may support lower cholesterol levels.
Helps Manage Blood Sugar Levels: In small quantities, black salt may help slightly lower blood glucose levels while supporting healthy blood pressure levels.
Relieves Muscle Cramps and Spasms: Thanks to its potassium content, kala namak supports muscle function and may help reduce muscle cramps and spasms.

Our Process

Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Packaging

We then pack and seal the freshness and flavors of the finest spices of India.

Grinding

All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.

Blending

Our Spice Blends are then curated by seamless mixing of our finest whole spices in the right proportions to get authentic flavors.

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Frequently asked questions

We've covered all the curated questions. Please feel free to get in touch if you've got something else to be answered.

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Are Pink Salt And Kala Namak The Same?

No, pink salt and kala namak are not the same. Pink salt is mild and mineral-rich, while kala namak has a strong, sulfurous flavor in Indian dishes and Ayurvedic remedies.

Is Black Salt Good For Weight Loss?

Black salt can be a helpful addition to a weight management plan due to its lower sodium content and digestive benefits, but it is not a magic solution for weight loss. Its main advantages are reducing bloating and supporting digestion, which may help you feel lighter and less uncomfortable (source).

Is Black Salt Good For High Blood Pressure?

Due to its lower sodium content, black salt may be a better option than regular salt for people with high blood pressure when used in moderation. However, excessive salt intake can still raise blood pressure, so it is crucial to monitor total salt consumption and consult a healthcare provider for personalized advice (source).

How Much Black Salt Per Day?

Moderate daily intake of ¼ to ½ teaspoon per day (roughly 1.5 to 3 grams) (source).

Can We Eat Black Salt In Fast?

Kala namak is not typically included as an allowed salt for fasting. The preference is specifically for sendha namak, not kala namak.

How Black Salt Is Made?

People traditionally make kala namak by cooking white salt in earthen pots for an entire day. This process transforms the white salt into deep, crystallized black rock salt. Once ready, the pot is broken, and only the inner portion is used to extract the original black salt.