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Roasted pistachios have a unique flavor and texture that make them stand out from other nuts.
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Made in India
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The pistachio is a member of the Anacardiaceae family and is native to Central Asia, from Syria and Afghanistan to Iran, western India, and Pakistan. It is one of the oldest known nuts, with evidence of its use going back to 7000 BC in the Middle East. The Pistacia genus is believed to have evolved around 66 million years ago.
They have a nutty and slightly smoky flavour.
They can be used in a variety of sweets, puddings, cakes, cupcakes, milk based items, snacks, salads as well as kebabs.
- We handpick all the spices, dried herbs and dry fruits that are cultivated in chemical-free farms.
- All our Spices pass through ETO Sterilization before being packaged and sold.
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