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The famous fast food of Maharashtra, now popular globally, Pav Bhaji was originated in Mumbai. In the late 1800s, it was invented for the mill workers in Mumbai who needed fuel and energy from toiling for hours. Although the humble bhaji came from there, it was usually served with bhakri (rice flour bread) instead of Pav. The Pav was a contribution of the Portuguese who invaded Goa and had been missing their bread from home. This slowly spread from Goa to Mumbai and then to other parts of Maharashtra and became a staple.
While this masala is made for Pav Bhaji, the real flavours of Maharashtra make it a great choice for other street foods of the region like Masala Pav and Masala Pulav to retain that authenticity. You can also try it with Paneer-based dishes like Paneer Bhurji.
We cold grind our spices to make sure their natural aroma and flavours are retained. • All our Spices pass through ETO Sterilization before being packaged and sold.
• Authentic blend with the best 16 ingredients to recreate your favourite dish safely.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.
Our Spice Blends are then curated by seamless mixing of our safest whole spices in the right proportions to get authentic flavors.
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