Recipe

Trending Cucumber Chaas Recipe: Summer Cool-Down Hero

Team Chukde

06/07/2025

If you’re bored of the usual plain chaas (buttermilk), you have to try this refreshing twist with cucumber, mint, and Chukde spices. It’s hydrating, flavour-packed, and honestly – the kind of thing you’d want to sip on all day during Indian summers.

Here’s how I make:

Toss some fresh cucumber, coriander, mint leaves into a blender. Add Chukde Chaat Masala, roasted cumin powder, a pinch of moti saunf (fennel), a little salt, and a splash of water. Blend it smooth.

Now take some curd in a bowl, whisk it, add the blended mix to it, and beat again. Add more water to get the consistency you like. Finally, mix in a pinch of kasuri methi for that beautiful earthy aroma. Serve it chilled and feel your body go ahhh.
You can also watch our cucumber chaas recipe video on Youtube:

Why does this work?

• Cucumber keeps you cool
• Mint aids digestion
• Saunf and jeera are great for bloating
• And Chukde spices bring that balanced, authentic punch

FAQs

Q. Can I use store-bought curd?

Yes, just make sure it’s fresh and not too sour.

Q. Is this good for digestion?

Absolutely! The combo of mint, cumin, and saunf makes it a great post-meal drink.

Q. Can I make it ahead?

Yes, but add kasuri methi just before serving for the freshest flavor.

Q. Can I skip cucumber

 You can, but cucumber adds hydration and a fresh taste. Worth keeping in!

Pro tip:

Always use high-quality masalas for chaas. Chukde Chaat Masala and Jeera Powder – they’re super fresh and full of aroma. You’ll taste the difference instantly.

Go on, give your boring chaas a glow-up!