Recipe

Mango Shrikhand Recipe (Amrakhand) | Summer Dessert Recipe

Team Chukde

05/06/2026

Mango Shrikhand, also called Amrakhand, is a creamy, fruity dessert from Maharashtra and Gujarat. It's perfect for hot summer days and festive occasions. Using fresh Alphonso or Kesar mangoes gives vibrant color and natural sweetness, while hung curd or Greek yogurt creates a smooth, luscious texture.

In my experience, chilling the dessert for 1–2 hours makes the flavors richer and the consistency perfectly creamy. This recipe is ideal for family lunches, Mango Shrikhand for iftaar, or as a sweet treat after meals. Quick, easy, and full of flavor, it's a dessert everyone will love.

Ingredients

•       1 kg thick yogurt / Greek yogurt (hung curd preferred)
•       2–3 ripe mangoes (Alphonso or Kesar)
•       ½ – ¾ cup sugar (adjust to taste)
•       2–3 cardamom pods (pounded)
•       8–10 saffron strands (soaked in milk)
•       2–3 tbsp milk (optional)
•       Chopped nuts: pistachios, almonds, cashews

Prep & Cook Time

Step-by-Step Instructions

1. Prepare Hung Curd: Tie yogurt in a cheesecloth and hang for 3–6 hours to remove whey. Greek yogurt can be used to save time.
2. Make Mango Puree: Peel and blend mangoes into a smooth puree. Optionally, lightly heat for 3–4 minutes to thicken.
3. Flavor Base: Bloom saffron in warm milk. Pound cardamom pods or use ¼ tsp store-bought powder. Mix sugar into mango puree for consistent sweetness.
4. Combine Ingredients: Whisk hung curd until smooth. Fold in mango puree, saffron milk, and cardamom. Add nuts and fresh mango cubes as garnish.
5.     Chill & Serve: Refrigerate for 1–2 hours. Serve with poori, roti, or as a chilled summer dessert.

Tips & Variations

•       Kesar Mango Shrikhand: for saffron-forward flavor
•       No-Sugar Amrakhand: use stevia for lighter sweetness
•       Instant Pot Hung Curd Method: fast prep version
•       Mango Shrikhand with Greek Yogurt: ready in 10 minutes
•       Fruit & Nut Shrikhand: add premium cashew nuts or dried fruits

Frequently Asked Questions

Q: How to make Mango Shrikhand (Amrakhand) at home?

A: Use thick yogurt or Greek yogurt with fresh mango puree, cardamom, and saffron. Chill 1–2 hours for best texture.

Q: Can Greek yogurt replace hung curd?

A: Yes, Greek yogurt gives a smooth, creamy texture quickly, ideal for last-minute desserts.

Q: Which mangoes are best?

A: Any ripe sweet mangoes work well. Alphonso or Kesar varieties are ideal for their vibrant color, sweetness, and creamy consistency.

Q: How long can it be stored?

A: Refrigerate in a covered container up to 3 days.

Q: Can it be made sugar-free?

A: Yes, stevia or other sugar substitutes work well without affecting taste or texture.