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Cashews are loved for their unique flavor, which is sweet and slightly earthy.
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The cashew is an evergreen tree native to Central and South America. It is believed that the Portuguese were the first to bring the cashew nut to India during the 16th century, eventually spreading its cultivation and use to other parts of the world.
It has a unique flavor profile which is a mix of sweet and earthy flavors.
Cashews are often used in desserts such as cakes, cookies, and ice creams as well as in savory dishes such as paneer makhani, biryani, and navratan pulao. In some cultures, the nuts are even used to make a sweet paste known as kaju katli, which is popular in India.
- We handpick all the spices, dried herbs, and dry fruits that are cultivated in chemical-free farms.
- All our Spices pass through ETO Sterilization before being packaged and sold.
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